their mouths and a happy‚ satisfied grin on their faces. The reason for conducting the research is to know how the colors of our favorite candy-coated sugary rewards came to be and that method of knowing is what we call “Candy Crhomatography”. Chromatography by definition according to Webster’s dictionary means “ a method for separating the constituents of a solution (gas or liquid) by exploiting the different bonding properties of different molecules”. In this case‚ the molecules being broken down
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Information and Research 1. Chromatography is an analytical methor or technique that serves mainly as a tool for the examination‚ separating and identifying mixtures of chemical substances that are or can be coloured. 2.check the presence of any contamination in the manufactured compounds h as medicine‚ Contaminants in rainwater Analysis of narcotics Detection of substances in urine http://en.wikipedia.org/wiki/Paper_chromatography http://www.chemguide.co.uk/analysis/chromatography/paper.html http://chem
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photosynthesis. There are five pigments usually found in spinach leaves: Carotene (yellow)‚ Phaeophytin (yellow-grey)‚ Xanthophyll (yellow-brown)‚ Chlorophyll a (blue-green)‚ Chlorophyll b(green). Photosynthetic pigment is located in the chloroplast of the leaf. The function of chlorophyll a and chlorophyll b is to trap red and blue violet light when they carry out photosynthesis‚ chlorophyll a occurs in green plants while chlorophyll b occurs in green algae.Carotene and Xanthophyll are carotenoid where
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distillation and gas chromatography based on their difference in boiling points. The boiling point of hexane is 69 degrees Celsius and the boiling point of toluene is 110 degrees Celsius. Three fractions were collected for both simple and fractional distillation. The first fraction was hexane since it had the lower boiling point. The second fraction was a mixture of toluene and hexane. The third fraction was toluene since it had the high boiling point of 110 degrees Celsius. Gas chromatography was also preformed
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Supply chain of Betel Leaf: Preface: In perspective of supply chain of betel leaf‚ this paper has been showed the supply chain of betel leaf within the sylhet city. At the very beginning we discussed regarding betel leaf such as vernacular name‚ Bangladeshi’s betel leaf‚ area of cultivation‚ its varieties etc. So this part will show the Inventory process‚ Transportation‚ Location and Distribution process of betel leaf within the sylhet city. Description: The betel leaf is known as Paan in Assamese/Urdu/Hindi/Odia/Bengali
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Fractional Distillation & Gas Chromatography Exp. 1 Pre-Lab: 1) When two substances whose molecules are very similar from a liquid solution‚ the vapor pressure of the mixture related to vapor pressure of the pure substance. Also it could be defined as a two liquid are ideal solution when they don’t react with each other and they make no association. 2) Are a mixture of at least two different liquid‚ and known also as a mixture of two or more liquid in such away that its component
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many of us don’t want Mr. Poison Leaf to declare that the world’s salvation comes from whims‚ irrationality‚ and delusions. Still‚ we feel a prodigious pressure to smile‚ to be nice‚ and not to object to his batty criticisms. Mr. Leaf likes to argue that public opinion is a reliable indicator of what’s true and what isn’t. Even if there were a faint glimmer of truth in that argument‚ it would be extremely faint. The truth is that many people are worried that Mr. Leaf will use both overt and covert
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story “The Last Leaf” the false perception of this story has a powerful outcome. Sue led Johnsy to believe that the last leaf had not fell off from the vine. As Johnsy looked out of the window she could see the little leaf hanging on for dear life. Even through the snow‚ and the pouring down rain it stayed firmly attached to it’s vine. Johnsy counted as all the other leaves fell from it’s vine. But for some reason this little leaf held on strong. She began to wonder if this leaf was sending her a
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BEST AND FINEST LOOSE LEAF TEAS: Tea is the most important and popular beverages in recent days. To get a best cup of tea you have to use loose leaf teas which will add a better taste to your tea. Making of loose leaf tea is easy. It is very delicious to have loose leaf tea rather than tea bags. Loose leaf teas are made up of very large piece of leaves which adds a flavor to the tastes . All kinds of teas are produce from a plant which is known as Camellia sinensis but the variety of tea
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Purification of Recombinant Green Fluorescent Protein (rGFP) From E. coli strain‚ BL21(DE3)‚ Using Ni2+-Agarose Affinity Chromatography Abstract: The purpose of these series of experiments was to express and purify recombinant Green Fluorescent Protein (rGFP) from the E. coli strain‚ BL21(DE3) by beginning with its purification via a Ni2+-agarose affinity chromatography column. The His6 tag of the rGFP bound to the Ni2+-agarose column and washes and elutions were obtained‚ with elution 3 containing
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