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    Marketing Plan

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    Phase 5 Individual Project Hellena Elaine Wesson MKT305-1301B-01 Robert W. Touro March 25‚ 2013 Executive Summary “Kellogg is a Global Company Committed to Building Long-Term Growth In Volume and Profit and to Enhancing its Worldwide Leadership Position by Providing Nutritious Food Products of Superior Value” (W. K. Kellogg). We are the largest cereal company in the world‚ ahead of all North America’s frozen food companies‚ and only one company leads us in producing cookies‚ savory snacks

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    Kellogg's Risk Assessment

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    KELLOGG’S Many inventions are discovered by accident and that is the case of Kellogg’s. In 1898‚ W.K Kellogg and his brother Dr. John Harvey Kellogg attempted at making granola and failed but their failure led to flaked corn which then became Kellogg’s Corn Flakes. Kellogg’s Company engages in the manufacture and marketing of ready-to-eat cereal and convenience foods. The company’s success is due to the continuous improvement in the product line to adapt to changes in consumers’ taste. The

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    software (Keebler Recipe Tool. Com). Culture: Since the acquisition of Keebler (by Kellogg in 2001‚ which merged the corporate cultures of both companies)‚ the organization of the business has changed. Keebler has been in business since the earlier 1800 ’s and Kellogg ’s since 1906‚ both companies has lengthy practice on its internal customers. Since‚ that time Keebler culture has been incorporated with Kellogg ’s culture within the industry.

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    Crisis Report for Kellogg's

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    facilities are located in Atlanta‚ GA‚ and Rossville‚ TN‚ Tennessee being the major contributor (Pepitone‚ 2009). Although‚ the facilities in Blue Anchor‚ New Jersey and San Jose‚ California are still operational Kellogg ’s is unable to meet the consumer demand. Lack of preparation on Kelloggs part has created an organizational crisis (Perkins‚ 2010). The Atlanta‚ GA facility has faced two issues. First‚ during a routine inspection on Aug. 31st of 2009 by the

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    Case Study

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    Kelloggs When preparing a strategy for success‚ a business needs to be clear about what it wants to achieve. It needs to know how it is going to turn its desires into reality in the face of intense competition. Setting clear and specific aims and objectives is vital for a business to compete. However‚ a business must also be aware of why it is different to others in the same market. This case study looks at the combination of these elements and shows how Kellogg prepared a successful strategy by

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    KELLOGG'S CASE STUDY

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    Nowadays‚ market consists of different segments each with a distinct set of needs and wants by targeting the market and setting a market position. As ready to design a strategy that suits a chosen market segment and market place‚ marketing mix is a set of tools at the disposal. Marketing mix defined as controllable marketing variables that an organisation blends together to produce the response it wants from the target market. (Sudhir Andrews‚ 2009‚ p.24) The marketing mix is simplified by being

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    Fruit Loops

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    sized bites with deliciously intense natural fruit flavors" Mission statement of kellogg’s : “Kellogg is a Global Company Committed to Building Long-Term Growth In Volume and Profit and to Enhancing its Worldwide Leadership Position by Providing Nutritious Food Products of Superior Value.” A) Situation analysis: Internal factors: Current data: With 2010 sales of nearly $12.6 billion‚ Kellogg is the world’s leading producer of cereal and one of the largest producers of convenience food]

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    Information System

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    SOFT SYSTEMS METHODOLOGY Soft Systems - Modified December 2005 Bob Williams 1 bobwill@actrix.co.nz The Kellogg Foundation http://users.actrix.co.nz/bobwill SOFT SYSTEMS METHODOLOGY Soft Systems Methodology (SSM) was developed by Peter Checkland in the late 60’s at the University of Lancaster in the UK. Originally it was seen as a modelling tool‚ but in later years it has been seen increasingly as a learning and meaning development tool. Although it develops models‚ the models

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    Advertising Critique A Kellogg print advertisement for its new "Krave" snack bar was chosen for this assignment. The print ad appeared in the Men’s Health Magazine‚ October edition. I choose this print ad because it grabbed my immediate attention while I was intensely reading the magazine. The appeal and effectiveness of this print advertisement will be discussed in terms of the marketing communication techniques and concepts (intended target‚ message structure‚ ad appeal‚ ad execution elements

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    Student assignment guidelines for HNC Advertising & Promotion in Business – Unit 18 • The essential parts of the assignment are : Title page Table of contents Introduction Main body of the assignment clearly identifying the separate tasks Conclusions and recommendations References Appendix (only if relevant and necessary) • Complete your report in 3000 10% tolerance. Show your word count at the end. Word count excludes title page‚ table of contents‚ reference pages appendices and charts

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