hypothesis we predicted that the enzymes in the pineapple will denature when the temperature is changed. The prediction was partly correct. Pineapples have special enzymes that denature gelatin molecules. Which is the reason why the pineapple and gelatin test tube remained filled with liquid‚ instead of turning into jelly which gelatin does when it’s molecules are not disturbed. Why our hypothesis was partly incorrect was lacked depth in that when changing the temperature by heating the pineapple to 40C
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Flame Tests Atomic Emission and Electron Energy Levels AES‚ or atomic emission spectroscopy‚ is a method which chemically analyzes the particular wavelength of a sample element to identify and determine the abundance of this certain element. The wavelength of the atomic spectral line unveils the identity of the element while the emitted light intensity is proportional to the number of atoms in the element. The flame test is also a very effective way to identify an individual element. The color
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Introduction For the last week‚ specific tests had to be applied to determine the unknown solid that was given out randomly. Physical tests‚ solubility test‚ characteristic tests‚ NMR spectrums‚ and IR spectrums were all utilized to distinguish the identity of the solid. These assessments and a couple additional tests will be utilized again to determine the unknown liquid that was given to us in class. The other characteristics that will be looked at will be the boiling point‚ refracted index‚ and
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Conclusion: Category 1: Momentum was found that after the collision was less than before the collision by 10%. This was not what has been expected‚ so the difference was fairly significant. This happened because of friction‚ when the two pucks collided‚ they have lost a bit of their momentum‚ so the momentum after the collision differed. Kinetic energy differed more than what was expected‚ it was significantly less after the collision‚ the difference before and after the collision was 63.7%‚
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INFRA-RED FLAME DETECTION 123 S200+ SERIES TRIPLE IR FLAME DETECTORS USER MANUAL S200+ USER MANUAL INDEX PAGE A) INTRODUCTION 1 1. 1 Flame Detection Operation 1 3. B) Introduction 2. General Construction 4 PRODUCT APPLICATION 5 1. C) Application 5 2. Benefits of the S200+ Series 6 8 Introduction 8 2. Electrical Characteristics 8 3. Mechanical Characteristics 13 4. Environmental
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_____ Did you have any lab partners? _____ {If so‚ list them in alphabetical order‚ If not‚ don’t include this heading} Who are you submitted the lab to? _____ {You know who!!!} What is the course code? _____ {like SCH 4UH – 01…you get the idea?} What is the due date for the lab? _____ {not when you handed it in} Beneath this stuff goes the ABSTRACT… that is where you summarize in a concise paragraph the purpose of the report‚ data presented‚ and major conclusions in about 100 - 200 words
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the hospital recently and brought a sample their infectious disease on an agar plate. A series of tests were completed in order to identify this unknown sample. First‚ the plate was analyzed for its hemolysis characteristics. Afterwards‚ a Gram stain was performed from a sample of the agar plate and the slide was viewed under the microscope. Once‚ the microscopic visual was captured‚ a catalase test followed. Next‚ for further data‚ MSA results were recorded‚ along with antibiotic observations of
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Lab Report Flame Spectroscopy: Applying a Quantum Leap Answer the following questions about the results of this activity. Record your answers in the boxes. Send your completed lab report to your instructor. Don’t forget to save your lab report to your computer! Lab Activity 1 Sample Number of Bands Colors Present Cesium Calibration Standard 18 Violet‚ Green‚ Yellow‚ Orange‚ Red Cesium Spectrum from Chart 13 Violet‚ Green‚ Yellow‚ Orange‚ Red
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Analysis: In this lab we measured the rate of respiration of germinating mung beans and germinating peas at room temperature and 10 degrees Celsius. The rates of respiration at room temperature were higher than the rates of respiration in cold water. The reaction rate of the germinating peas at room temperature was .0125 ml/min and the reaction rate of the peas at 10 degrees Celsius was .0095 ml/min. The same is true for the germinating mung beans. At room temperature the rate of reaction was .0105
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A generation of Suffolk Sporting talent inspired by Olympic flame The Suffolk Youth Games completed its inspirational journey from the millennium to the Olympics yesterday and bowed out in a blaze of glory as the Olympic Torch visited the closing ceremony. Around 800 young people representing Suffolk’s sporting future converged on Bury St Edmunds on Saturday 7th July for the thirteenth staging of the Redrow Homes Suffolk Youth Games. The event‚ organised by Suffolk Sport‚ the County Sports Partnership
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