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    Conclusion

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    cookies‚ soup‚ and fish dishes. fennel may also be used in curry and Chinese five spice powder. The vegetable can be prepared with pork‚ veal‚ or fish; appear raw in salads; or be used in stuffing  Lemon balm The lemon balm is also used in many culinary preparations and cuisines in Europe. The fresh or dried lemon balm leaves can be added to green salads‚ to sandwiches‚ as well as to marinades and sauces Capparis spinosa‚ the caper bush‚ Capparis spinosa is native to the Mediterranean‚ East

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    Culinary village Executive summary: Culinary village is the first ever cooking institute In Pakistan providing bachelor and master level programs. Culinary village is situated in Islamabad. Culinary village is a project according to foreign standards. The staff in culinary village is highly qualified and efficient. The students in C.V will become entrepreneur chefs in the market. Culinary village building is fully equipped with all the required materials. Culinary village needs a huge investment

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    Culinary Arts Report

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    1 T FACULTY OF HOTEL & TOURISM MANAGEMENT DIPLOMA IN CULINARY ARTS HM 115 & HM225 HTC 296 & HTC 301 INDUSTRIAL TRAINIG REPORT WRITING FORMAT 2 INDUSTRIAL TRAINING REPORT 1) The industrial report is a written document where student is asked to write on the work activities/task‚ what they have observed and learned during their internship. 2) The industrial report must be wholly the student’s work. 3) The report should reflect the student’s abilities to learn‚ observe‚ analyze‚ comment

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    Culinary Calculations

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    CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased

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    Culinary Tourism in India

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    Culinary Tourism in India What is culinary tourism? Culinary tourism also know as Food tourism is experiencing the food of the country‚ region or area. Culinary tourism is not limited to gourmet food‚ but as getting of unique and memorable eating and drinking experiences. Wine tourism and beer tourism are also regarded as parts of culinary tourism. Culinary tourism in India? The market for culinary tourism to India is growing as the country’s culinary traditions continue to garner increasing

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    History of Culinary Arts

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    . The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular cooking

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    CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices

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    Introduction For this assignment I have chosen to write about Michel Roux Snr and Guillaume Tirel. My reasons for choosing to write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef

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    A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking

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    Conclusion

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    Conclusion As we did the research for Apple Company‚ we could found out that Apple Company is well developed in a way of their products and services towards the users. Apple had innovated their products and taking the lead of the other company like Nokia‚ Sony Ericsson‚ LG and so on by its own touch screen hand phone technology selling on market to be one of the most influential in the share market of the nationwide. As to be seen‚ Apple focuses its strength on building up their branding power

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