Hardy 1 Kayla Hardy English 102 4XA MWF 10-10:50 Feb. 26 2013 Choosing the Next Step Thinking about what school you’re going to send your children too can be a tough choice. You don’t want to take them away from their friends. But you do want them to get the best education possible to prepare them for college. Well I may have a solution for you. How would you feel if I told you there was a high school conveniently located in your neighborhood? A school that offers many extra-curricular
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in 1796. American cookery is the first known cookbook of American authorship published in the United States. Even though‚ the name Amelia Simmons only recognized by these type of people; chefs‚ cooks‚ and history buffs. She will be remembered in culinary history for years and years to come. Amelia Simmons will be remembered
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He one of my chef out there. I love watching his show. I watch mostly every culinary show that he was in. My favorite one when he was in "Worst Cooks of America". Flay was versing another chef name Ana. I was rooting for his team the whole time. Bobby lose the first season. Then came back to win the last two season he was in. He
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At Lami‚ we make sure that our clients’ needs always come first. Our team will earn your confidence through exceptional accessibility‚ attention to detail‚ and a personal approach to service. Our exclusive and unique setups‚ innovative approach to culinary excellence‚ and use of the highest quality ingredients will create a one of a kind experience that you and your guests will enjoy and remember. Our Mission and Vision at Lami Catering Service are: Mission -Lami upholds the tradition
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Ancient Greek Food When you think of greek food you mainly would think of hummus‚ flat bread‚ and gyros. But back in 3000 BC the Greeks had a much different diet than popular culture would believe. Their diet mainly consisted of grains and meat; also they drank a plethora of wine. What you ate and how much you ate was strongly connected to your social class (Nardo). The higher class in ancient Greece had access to an abundance of exotic foods‚ spices. and wines much more than the peasants and lower
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Thomas Keller began his culinary career at a young age working in a Palm Beach restaurant managed by his mother. He relocated to France in 1983‚ where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant‚ Rakel‚ in New York City in 1986‚ then moved westward to California to work as the executive chef at the Checkers Hotel in Los Angeles. In 1994‚ Keller opened the French Laundry in Yountville‚ which quickly became a destination restaurant
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experience a new place as a visitor‚ then eating like a local is the best souvenir you can take home. You get to eat the food and digest the culture at the same time. The flavours of Asia‚ particularly in Southeast Asia‚ are a heady perfection of fused culinary concepts influenced by the three motherland food nations: China‚ India and Indonesia. Just think Mee Goreng‚ a popular Indian style fried sambal noodles awashed in tantalising red. Noodles never traditionally featured in Indian cuisine but it was
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Renowned Chef and Comedian Drag Queen “Is my order for table 12 ready yet?” shouted Chef Bobby Flay across the kitchen filled with chefs and kitchen helpers. Chef Bobby is a reputable chef in a three Michelin-starred restaurant named La Mediterranee in San Francisco. His meticulous and demanding personality tends to be difficult for other kitchen staff to work in but being a perfectionist‚ he made excellent Mediterranean dishes that kept regulars and new customers coming back again and again.
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muscle contractions like cramps. Another mineral that is beneficial from the sugar is Magnesium and some Calcium‚ to strengthen bones and teeth. Not only is it beneficial and easier for your body to absorb it‚ but it also has multiple uses in the culinary world. Although its main function is to be a sweetener‚ Turbinado sugar can be utilized for multiple things. From sprinkling on a cupcake to dusting a French Macron‚ one of its uses is decorative. It gives it a rustic flair when used and an added
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(c) Explain ONE way in which education contributed to a new class formation in Caribbean society. 5. (a) Define the term ‘culinary practices’ [2mks] (b) Identify TWO culinary practices that have been inherited from the indigenous peoples of the Caribbean. [2mks] (c) Describe ONE way in which Indo-Caribbean peoples have influenced Caribbean culinary practices. [2mks] Section B- Module 2- Issues in Caribbean Development 6. (a)Explain why the Gross National Product per
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