A Brief Overview of Swine Flu and Its Characteristics‚ Prevention‚ and Treatment Several years ago‚ the pandemic H1N1/09 virus‚ better known as “swine flu” plagued the world. People may wonder why this still matters today‚ but when looked at in retrospect‚ it can be seen that the 2009 outbreak of swine flu can we used as a great learning experience. Evans‚ Cauchemez‚ and Hayden (2009) suggest that with the study of swine flu‚ we can study these so called novel diseases‚ and prime the population
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Swine influenza alludes to swine flu or the viral disease brought by a contamination created by any of the few sorts of Swine flu infection (SIV) which is normal all through pig populace around the world. This infection is a reassortant which contains the genes of swine‚ avian and human flu infection. The flu infection is a negative sense RNA infection of the family Orthomyxoviridae with 3 genera – Influenza A‚ B and C Influenza A is further sub-typed into 16 particular H sorts and 9 N sorts based
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SWINE RAISING Raising hogs for breeding or show is probably one of the most common 4-H livestock projects. It doesn’t require a large amount of money or expensive buildings and equipment and it can be completed in about four months. Eight major breeds of hogs are commonly used for breeding in the United States. In general‚ the five dark breeds--Berkshire‚ Duroc‚ Hampshire‚ Poland China‚ and Spot are known and used for their siring ability and potential to pass along their durability‚ leanness
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oxygen to all parts of the body. The respiratory system does this through breathing. What is influenza? According to CDC‚ “Influenza is a viral infection that attacks your respiratory system — your nose‚ throat and lungs. Influenza‚ commonly called the flu.” The term Influenza comes from the Latin word "influentia"‚ first used by the Italians in the 1600’s. Influenza is a contagious respiratory illness caused by influenza viruses. There are several ways a person can get infected with influenza. The most
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Swine Production Not many people know the effort that goes into pig production‚ or the stages. There are three main areas to every swine facility. Each maintains a distinct purpose. The three stages work together efficiently to raise the swine to market weight. Over a period of time pigs participate in farrowing‚ finishing‚ and gestation. This is how we would create and run a swine facility. The gestation house in our facility consists of sows‚ gilts‚ and boars. Sows and gilts wait on one
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MYE’S PIG FARM A FEASIBILITY STUDY ON THE ESTABLISHMENT OF A SWINE FATTENING FARM WITH THE USE OF DEEP BEDDED SYSTEM (DBS) INTRODUCTION Overseas Worker Welfare Administration (OWWA) and LANDBANK forged a partnership to provide enterprise for OFWs on a sustainable basis. The OFW integration program aims to assist current and former OFWs and their families to engage in viable projects to alleviate their social and economic standing. The program encourages OFW’s to occupy enterprises such as:
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HOST 4114 Spanish Flu Crisis Management January 31‚ 2014 Table of Contents Introduction Page 2 What is Spanish Flu and what happened during the pandemic? Page 2 How the situation was handled in 1918 Page 2-3 Impacts from the Spanish Flu Page 3-4 Impacts of mass gathering Page 4-5 Crisis Management Page 5 Additional information that may have arose from research Page 5-6 Recommendations Page 6-7 How the Hospitality sector should act Page
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Feeding and Management of Swine Animal Science 1 Unit 22 Objectives • Describe the different types of swine production. • Develop feeding programs for the different stages in the life cycle of hogs • Describe accepted management practices for the stages in the life cycle of hogs Introduction • Efficient use of resources is the key to profitability • To remain competitive swine producers MUST select breeding stock that will remain lean and feed efficiently Factors That Affect Profitability •
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era of the “roaring twenties”. Following World War 1‚ Canada was affected by the many challenges they faced‚ such as the Spanish flu‚ the Winnipeg General Strike‚ and Alcohol prohibition. Throughout history‚ disease and epidemic has taken countless lives. After World War 1‚ soldiers returning home had spread a new flu virus‚ known as the Spanish flu. The Spanish Flu brought extreme emotional distress to Canada. Many cheerful soldiers returned home stricken with grief to find their family members
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J2o7urnal of Swine Health and Production — Volume 18‚ Number 1 Journal of Swine Health and Production — January and February 201207 Feed additives for swine: Fact sheets – fl avors and mold inhibitors‚ mycotoxin binders‚ and antioxidants Jay Y. Jacela‚ DVM; Joel M. DeRouchey‚ PhD; Mike D. Tokach‚ PhD; Robert D. Goodband‚ PhD; Jim L. Nelssen‚ PhD; David G. Renter‚ DVM‚ PhD; Steve S. Dritz‚ DVM‚ PhD Peer reviewed Practice tip This is the third in a series of peer-reviewed practice tip articles
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