In our hypothesis we predicted that the enzymes in the pineapple will denature when the temperature is changed. The prediction was partly correct. Pineapples have special enzymes that denature gelatin molecules. Which is the reason why the pineapple and gelatin test tube remained filled with liquid‚ instead of turning into jelly which gelatin does when it’s molecules are not disturbed. Why our hypothesis was partly incorrect was lacked depth in that when changing the temperature by heating the pineapple
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Medicine Analysis – Synthesising Aspirin results After recrystallisation differences between the crude and purified aspirin were noted. The impure (crude) aspirin was powered and fluffy with small clumps and was slightly yellow in colour whereas the pure aspirin has a less fluffy crystalline powder and was whiter. This showed distinct differences in the two substances but similarities were also apparent showing aspirin‚ in some level‚ was created. Before recrystallisation the crude aspirin could
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Prior to starting the Trinity TEFL course‚ I had little teaching experience in a classroom environment and only in my own language. I had little knowledge of the teaching techniques and methodology used to teach a foreign language and having to put theory into practice almost from day one seemed quite daunting. From one lesson to another I learnt different type of technique used in the classroom: using flashcards‚ elicit vocabulary‚ concept checking throughout‚ encouraging pair work and group
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This post is the thoughts and points. after today’s lecture (8/31). In the novel‚ Like Water for Chocolate‚ by Laura Esquivel‚ love tensions and rebellion play a role into both the theme and the plot. The popular TV reality show and “soap opera” like content‚ The Bachelorette follows one lady looking for love in the mist of many male suitors. In this instance‚ Tita‚ is the contestant. She narrowed it down to her final two‚ John Brown and Pedro. Let’s get to know our contestants background. John Brown
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of eating fast food and how fast food has become a part of American culture. The success of McDonald’s has been astounding and has made a huge impact on the American food industry. Fast food has become such a huge part of American life. McDonald’s brags about 31‚000 restaurants worldwide‚ which means almost all Americans have quick access to a restaurant. Every day‚ 43 percent of Americans will eat fast food. Even very young children can recognize the McDonald’s logo. But fast food isn’t just quick
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have unhealthy food preferences. Topic Outline I. Influence of Media A. Calorie-dense foods are extremely rewarding to consume. B. Causes greater snack food consumption. II. Income of an individual A. Eating healthy is expensive. B. Low income individual eat and buy cheaper foods. III. Convenience A. Fast and easy access 1. Delivery services 2. Ready to eat foods a. frozen foods 1.) TV dinners 2.) shelf-stable products 3.) prepared mixes B. Saves time Food‚ in order to serve
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Food Contamination and Poisoning You know when eating some kind of food‚ and it doesn’t taste right‚ look right or smell right? That means it could be contaminated with a dangerous substance that could harm the body. Food poisoning is the result of ingesting organisms or toxins in food. Food poisoning can affect one person‚ or it can occur as an outbreak among several people who all ate the same thing. Even though food poisoning is quite rare in North America‚ food poisoning affects 60 to 80
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Food in Your Life Topic Review Complete topic review. Put the answers in a different color. List the 4 key behaviors for wellness. 1. Positive food choices 2. Physically active 3. Managing stress 4. Alcohol/drug free Explain the role of science in food. Science tells you what nutrients do in your body and how nutrients work together Explain why people who enjoy their food may absorb more nutrients from it. The brain reacts from the senses (sight and smell). It instructs your mouth
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Select a food/drink product of your choice that is on the Irish market and for that product prepare a market analysis that provides information on the following: - Which manufacturer produces the food/drink product and give a company profile? - What is innovative about the product e.g. its package‚ health benefit‚ formulation or branding? - How is the product marketed and at what target market is it aimed? - What is its unique selling point? - Analyse the marketing strategy for this food product
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Vaish Vik Foods Private Limited Introduction : Vaish vik foods private Limited is in the business of Marketing Export and supply of food products. The company also exports nutritional fresh fruits‚ seasonal fresh fruits and handpicked fresh fruits. The company also sells ready to cook products in the brand name of Eat well. The company was incorporated in the year 2000.Vikas Dangad is the managing director and founder of the company. The company is Headquartered in Pune and have a branch in London
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