Abstract In this assignment‚ lead compensator is implemented to reduce the percentage of peak overshot to less than 5% and the settling time to 2 second with 2% accuracy. First of all‚ to implement lead compensators into a circuit‚ a pole–zero pair is introduced into the open loop transfer function. Lead compensator is a component in a control system that improves an undesirable frequency response in a feedback and control system. Besides that‚ it also provides phase lead in its frequency response
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Conclusions Managers involved in helping their organizations improve quality are frequently puzzled over which approach to use. Some organizations adopt an eclectic approach using components of the three philosophies and combining what they consider to be the best from the best. Other organizations select the Crosby‚ Deming‚ or Juran approach and remain loyal to it; all their education‚ training‚ and implementation efforts reflect support for that one approach. There are organizations that switch
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Whole foods was founded in 1980 in Austin‚ Texas with the staff of only 19 people and by 2009 whole foods was a leading brand in natural and organic food industry with 289 stores in USA‚ Canada and in Great Britain. Whole Foods offers highest quality‚ least processed‚ most favorable naturally preserved and fresh foods available‚ and it marketed them in appealing store environment with best customer service. As you can see in exhibit # 1‚ there are substitute for organic food. People can grow in
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F. CONCLUSION As before we jump into conclusion‚ here will be described a list of entrepreneurial competencies owns by our chosen entrepreneur‚ Mr. Muhamad Yasin. The first entrepreneurial competency shows by him is initiative. Initiative means the ability to assess and initiate things independently or the power or opportunities to act and to take charge before others do. Mr. Yasin saw the opportunity‚ just like the people does. Yet what is making him difference and succeed is initiative value in
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6. Deployment‚ Limitations and Conclusion 6.1. Deployment We installed our project on the virtual box program‚ through this program we installed the server and the client to withdraw‚ as we set Windows Server 2008 R2 and Windows 7 for the client‚ and give each one IP address. The virtual machine designed for one network in Ghantoot Group Company. The static IP address of the server set because this is a condition to be DNS server and domain controller. Then put Active Directory services even on
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Conclusion Report for Immigration Research Question: The purpose of this social science research was to indicate and answer the imposing research question of “What are the factors and motivations an individual considers when choosing a country to move to?” After conducting a questionnaire and using other reliable sources to collect primary and secondary data‚ I can confirm that from the data we gathered that my hypothesis that the factors and motivations which an individual considers consists of
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Analysis: In this lab we measured the rate of respiration of germinating mung beans and germinating peas at room temperature and 10 degrees Celsius. The rates of respiration at room temperature were higher than the rates of respiration in cold water. The reaction rate of the germinating peas at room temperature was .0125 ml/min and the reaction rate of the peas at 10 degrees Celsius was .0095 ml/min. The same is true for the germinating mung beans. At room temperature the rate of reaction was .0105
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into fast food restaurants‚ Chinese food restaurants‚ and restaurants with other countries’ styles‚ due to the tastes of foods‚ the function of restaurants and the cooking methods of foods. I. Introduction A. Get attention: In current society‚ diets have become increasingly important in people’s daily life. B. Background: To cater for this trend‚ more and more styles of restaurants come into people’s sight to arouse attraction. C. Thesis— Chinese people classify restaurants into fast food restaurants
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Discussion and Conclusion: Preparation of 1-Bromobutane The purpose of this experiment was to demonstrate the conversion of a primary alcohol‚ 1-butanol‚ to a primary bromoalkane‚ 1-bromobutane‚ a SN2 reaction. The conversion of 1-butanol to 1-bromobutane relies on sulfuric acid which plays two important roles. First‚ it protonates the alcohol of 1-butanol to form an oxonium ion which is a good leaving group. Secondly‚ it produces the hydrobromic acid‚ the nucleophile‚ which attacks 1-butanol
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FOOD LABELS REPORT 1. Introduction Food labels give information to consumers about nutrition inside the package. This information helps consumers to compare the nutritional contents of similar products in order to select foods which appropriate to their need. 2. Aims The purpose of this research was to determine the nutritional contents of various types of food items. 3. Method 1. The sample There were 10 products of foods as samples. These foods items were selected from
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