[pic] MKT 302 Final Project Full Cream Milk [pic] Hisham Hamed El-Emshaty – 090573 Salma Hatem Hussein Sary – 100311 Wafaa Talaat El- Hadidi – 101987 Zeina Tarek El-Leithy – 100315 Submitted to: Dr. Alaa Tarek I. Executive Summary In this paper we are illustrating the consumer’s behavior towards Juhayna Full Cream Milk. The paper includes the SWOT analysis of the product‚ the segmentation the company uses‚ the values in Egypt that affect the purchase
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SUMMER INTERNSHIP REPORT On “MARKET ANLYSIS AND DEVELOPMENTAL STRATEGY FOR MOTHER DAIRY CALCUTTA IN SOUTHERN REGION OF WEST BENGAL” SUBMITED BY NAME- SAMBIT BANERJEE ROLL NO:– 10 REGISTRATION NO:-338 0F 2011-13 SUBMITED FOR PARTIAL FULFILMENT OF THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION (2011-13) Under VIDYASAGAR UNIVERSITY MIDNAPUR
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FLOATEA (Milk Tea + Ice Cream Float) Milk Tea Ingredients: 12oz. size -(43grams) 1/3 cup brewed black tea = P18.06 -(60ml) Flavor syrup(Wintermelon‚ Caramel‚ Strawberry‚ Chocolate‚ Vanilla) =P 7.2 -(0.034kg) 2 tablespoons Sugar Syrup = P3.4 -(0.118liters) 1/2 cup evaporated milk = P9.35 -(55grams) 1/4 cup Tapioca Pearls = P3.85 -(0.017kg) 1 teaspoon salt = P0.094 -(140grams) 5oz of Ice cubes = P1.4 - (63ml) ¼ cup of water = P0.10 -1 scoop of ice cream: Fruit=P19/scoop
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Findings‚ suggestions‚ conclusion | 16 | Bibliography | EXECUTIVE SUMMARY This project is carried out in Dharwad Milk Union‚ which is a part of Karnataka Milk Federation (KMF). KMF is co-operative apex body in the state of Karnataka representing dairy farmer’s organization and also implementing dairy development activities to achieve the dairy objectives. KMF has 13 milk unions and D.M.U in the past five years and to calculate management’s performance in the past five years. The purpose
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private fertilizer firm that keeps about 21 % of market share in the milk food industry Pakistan. Established in 2005‚ a 100% owned subsidiary –First investment of dairy plant Processed milk market is growing at approx. 20% per annum Olper’s achieved peak market shares of 12.3% within 6 months of launch Other products launched –Olper’s Cream‚ OLwell –High Calcium Low Fat Milk (Premium Brand) Plans to expand product portfolio Milk processing capacity to increase by 200% to 200 million liters annually
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“A STUDY ON RETAILER SATISFACTION IN SALES OF AAVIN PRODUCTS” Undergone at AAVIN DAIRY AMBATHUR Submitted In Partial Fulfillment Of The Requirement For The Award of the Degree Of MASTER OF BUSINESS ADMINISTRATION By M.ANAS AHED (35080042) Under The Guidance of Prof S.SUNDARARAJAN Department of Business Administration S.R.M. UNIVERSITY Kancheepuram-603203. 2010 S.R.M SCHOOL OF MANAGEMENT This is to certify that the bonafide project work submitted by M.ANAS AHMED (35080042) student
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Procurement - Overall Process: Being an Agro product based company with milk as its main raw material; Hatsun collects the fresh milk directly from the farmers through their milk banks-‘Hatsun Milk Bank’ (HMBs). Milk is collected from the farmers in these HMBs twice a day (morning and evening) and transported through their cold storage vehicles/trucks to the Chilling centers and from there to the dairy plant. Process: Milk Proc. (Farmers) HMB (Testing- Data entry) Transp.CC(Quality confirmation)->Dairy
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campus. The growth of bacterial community in milk produces a succession of changes in milk. Dairy milk contains huge amount of nutrient such as carbohydrate (lactose)‚ protein (casein) and lipid (butterfat) which will support the growth of microbes. Thus‚ dairy milk is heated- treat to kill disease causing pathogen through a process of pasteurization. Pasteurization kills most pathogen‚ increases the product’s shelf life and preserve a natural taste of milk. After pasteurization‚ nonpathogenic bacteria
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lactase are specific. During the early stages of a human’s life‚ lactase is particularly abundant. Lactose is present is milk and other dairy products; it gives milk its sweetness. Cells known as enterocytes that line the walls of the small intestine produce lactase. The LCT gene provides instructions for making lactase in the body‚ which ensures the complete digestion of milk. The reaction that takes place when lactase helps to break down lactose is shown below: This lactase is naturally produced
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of Amul is to maximize the return to the milk producers using the latest technology by providing value for money products to the consumers. Amul has been successful in terms of keeping balance between 3.1million milk producers and 1.2billion consumers. And in full filling this motive one of the major factors was Amul’s visionary‚ the father of white revolution‚ Late Dr Vergis Kurien’s perception towards the technology. 50years back when Amul was having milk in surplus in the winters‚ indigenous research
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