Adobo is a dish that every Filipino knows by heart. It is chicken‚ pork‚ or both slowly cooked in vinegar‚ garlic‚ sugar‚ soy sauce‚ bay leaves‚ and black pepper. Not only is it delicious‚ but it also lasts long. But other than that‚ Adobo can also be compared to life. The chicken or pork symbolizes us‚ people. We are slowly cooked‚ molded‚ and prepared for more to come. Enriched by the different flavors of life‚ we in turn will be a better and stronger individual. As the perfect master chef
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My Meatloaf: Complex‚ yet Simple Meatloaf provokes images of a simple dish‚ a brick on a plate with classic connotations of blandness and mediocrity. This recipe is simple in its description‚ yet complex in its flavors and texture. This iteration of the recipe incorporates the flavor of various meats‚ spices and textures without the perpetual salty coating of brown gravy or weak red sauce usually associated with dish. Hopefully if one follows this recipe they also can become enlightened by the
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Chicken Sisig Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines‚ especially in Pampanga where it originally came from. You can do Pork‚ Beef‚ Squid‚Milk Fish and Chicken Sisig which is the recipe for today. Sisig can be served as one of the main dish or it can be served as a "Pulutan" or what you call finger food in English. It is best served on a sizzling plate Ingredients: 10 pcs of whole Thighs and Legs 3 big onions 5 pcs of green chilis
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Marianela Rivera Mrs.Stalzer Brian Santos P.6 Nelson Rivera Magic Ketchup Experiment Introduction: This experiment is all about buoyancy and density. Buoyancy describes whether objects float or sink. Usually describes how things float or sink in different gasses. Density deals with the amount of mass an object has. Adding salt to the water adjusted the water. Squeeze the bottle hard enough‚ putting pressure to the packet. This causes the bubbles to get smaller and the entire packet
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BIZARRE FOODS IN THAILAND Dancing Shrimp Posted By Jonathan Look on May 22‚ 2014 | 2 comments 2 A Bowl of Dancing Shrimp or Goong Ten in Thailand I love fresh seafood – the fresher the better. I have had more than my fair share of sweet Maine lobster straight from the sea to the pot or spicy Louisiana crawfish fresh from the boil. I love a nice piece of fresh sashimi with a touch of wasabi and soy sauce or clams in garlic butter that have been baked in the sand right on the beach. I have homemade
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a hot dog needs ketchup and mustard‚ they can compare a hot dog’s need for condiments to a dog’s need for a human and draw parallels between the two. Therefore‚ this ad effectively uses an analogy to persuade the target audience by helping them understand why hot dogs need condiments. The use of this analogy also creates a humorous situation. To see the dogs dressed in hot dog costumes and grown adults dressed in condiment costumes is amusing. To make it even more amusing‚ the commercial uses a pun
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Global Sauces‚ Dressings and Condiments Market Insights‚ Trends‚ Analysis‚ and Forecast 2021 Description: The sauces‚ dressings and condiments market was worth USD 18.93 billion in 2014 and it is expected to reach USD 24.91 billion in 2021‚ growing at a CAGR of 4% from 2014 to 2021. Sauces and condiments have become an integral part of modern day cooking and food items. Condiments and sauces are used in order to enhance the flavor of the food‚ while dressings are used to improve the appearance
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Pizza USA must develop a consistent and effective pizza delivery service that will potentially increase pizza sales. It needs to create a unique and differentiated delivery service that will build and increase customer loyalty. Furthermore‚ it must design ways and processes that will address certain customer demands. Requirements: Make a list of pizza delivery attributes that are important to you as a customer. Combine your list with the lists of a few other class members and categorize
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with high sodium concentration. Some of the food that I avoid when I was doing the 7-day meal plan was the amount of sat that I was adding to the food that I was cooking‚ and I notice a big change through my entire body when I use some of the condiment recommended in the low- sodium nutritional therapy. Some of the food recommended the‚ I really enjoy was the vegetable and fruit serving‚ all unsalted fresh frozen or canned tomato‚ or vegetable juice‚ canned without salt. In addition‚ some of the
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been hurt by the recent economic recession. However‚ the company has the capability of focusing toward niche high income and fitness focused customers who are willing to pay more for higher quality products. 2.1 Market Analysis The ketchup and condiment industry has struggled to find ways to increase their margins. Instead‚ they are increasing their volume by growing into different countries. Conversely‚ Ketch-Amin seeks to have a higher sales and profit margin per bottle by charging a higher cost
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