CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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Burger King vs. McDonald’s Burger King and McDonald’s are two of the most popular fast food restaurants and have been in competition for years. Both of the restaurants have been in business for over 50 years‚ though Burger King was started before McDonald’s. Burger King was established in 1953 as Insta-Burger based in Florida. The company ran into financial issues and was bought out by David Edgerton and James McLamore in 1954‚ and the name was then changed to Burger King and a year later‚ the king
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because of its long rectangular windows it has all the way down the wall. This room’s purpose is mainly for people to come and enjoy their food or simply to relax and lounge. It also has a commercial refrigerator that contains sauces‚ limes‚ and other condiments. The room is also rented out for birthday parties and
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Who is the better Epic Hero: Sundiata v. Gilgamesh Sundiata which practices the Malian culture is symbolic of a perfect epic hero because being generous and highly favored‚ protecting your kinship‚ being loved by all and earning your fortune is highly respected. However‚ in the Mesopotamian culture the highly respected personality traits of the Malian’s were not important because their epic hero Gilgamesh did not process any of these traits. Sundiata is the better epic hero since he embodies
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Statement of the Problem Moringa Oleifera as an alternative cleasing agent . This study will be conducted to develop a horseradish (Moringacae/Moringa Oleifera) liquid detergent. Specifically‚ this study will attempt to answer the following questions: 1. How long does it take for the moringa detergent to remove stains? 2. Is moringa agent better than the stain removing capacity of the commercial detergent? ABSTRACT The purpose of this study
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has 16‚000 square feet of retail space in shopping mall buildings. The stores are full with the best imported groceries‚ domestic groceries‚ different departments‚ and effective management in areas such as bakery‚ pastries‚ produce‚ meat‚ seafood‚ condiments‚ packaged foods‚ cheese‚ and dairy products. The company is doing well with the effective business management strategies‚ but currently the company wants to improve more with the advance restructuring of its business vision‚ mission‚ and values
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Citrofortunella microcarpa‚ the calamondin or calamansi‚ is a fruit tree in the family Rutaceae native Asia. Other English language common names include calamonding‚ calamandarin‚ golden lime‚ "Philippine lime"‚ Panama orange‚ Chinese orange‚ acid orange.[1] Its cultivation has spread throughout Southeast Asia‚ India‚ Hawaii‚ the West Indies‚ and Central and North America.[2] The plant is characterized by wing-like appendages on the leaf stalks and white or purplish flowers. Its fruit has either
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1900. It manufactures and markets food products throughout the world. The company is mainly organized into the following reportable segments: * North America Consumer Product: The segment includes the manufacturing and selling of ketchup‚ condiments‚ snacks‚ and other products into the grocery channels in the U.S. as well as the Canadian business. * Europe: This segment includes products across all of the company’s categories throughout Europe. * Asia Pacific: Includes the company’s
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accepting payments 6. Provide proper dining service etiquette when serving meals 7. Preparing the dining room for meal service: set tables‚ set up service areas‚ refill condiments; be sure dining room and all service pieces are clean. 8. Clear tables‚ wipe tables and chairs or replace linens and wipe condiment containers. Qualifications: 1. Dining room service experience preferably in a hotel or resort 2. Possess a pleasant and outgoing personality. 3. Detail oriented
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YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
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