Industry Skills. •Level 3 Diplomas in Professional Bakery. •Level 3 Diplomas in Professional Bakery‚ Science and Technology. I could specialise in becoming a craft baker or pastry chef by taking the Level 3 Diploma in Professional Patisserie and Confectionery. I think it is good opportunity to have this training to gain more qualification and knowledge about food industry. This will help me when I will open my own restaurant in the future. Terms and Conditions:- Bakers often work unsociable hours
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Profile A wholly owned subsidiary of Ceylon Biscuits Limited‚ CBL Foods was established in 2004 for the purpose of extending the capabilities of the parent company. CBL Foods is a consumer products manufacturer specializing in bakery products and confectionery. Company Name : CBL Foods International (Pvt) Ltd Contact Name : Susantha Gunawardene Tel : 94-11-2408005 Fax : 94-11-2408010 Address : Po Box 01‚ Habarakada Road Country/Region : Sri Lanka Website :
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also has to improve its brand image and target new profitable markets. CONTINGENCY PLAN: As a contingency plan‚ KCPL can accept the offer of APL. 2. MAIN REPORT 1. SITUATIONAL ANALYSIS Mohan Kumar Gupta started Kanpur Confectioneries Private Limited (KCPL) in Jaipur in 1947 to sell sugar candy under the brand name of “MKG”. He later set up a production unit in Kanpur (UP) because of intense competition in Jaipur. He ventured into the biscuit industry with the “MKG” brand.
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Ansoff Matrix to help it identify appropriate opportunities for growth and expansion. Assuming the role of a marketing manager‚ use the Ansoff Matrix to identify growth opportunities that would be suited to a local company of your choice. K.C. Confectionery Limited is one of the largest confectioners in the Caribbean region. Its headquarters are based in Trinidad and Tobago‚ at Couva. This company targets foreign markets such as the United States‚ Canada‚ United Kingdom‚ Antigua and Barbuda‚ Bahamas
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A STUDY ON THE SALES PROMOTION STRATERGY OF CADBURY A PROJECT REPORT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF BACHELOR OF MANAGEMENT STUDIES SUBMITTED TO DON BOSCO COLLEGE‚ KURLA SUBMITTED BY MONESH DUMBRE [University Roll No. ] PROJECT GUIDE PROF. PUNIT D’SOUZA SUBMITTED TO UNIVERSITY OF MUMBAI ACADEMIC YEAR 2014-15 A STUDY ON THE SALES PROMOTION STRATERGY OF CADBURY A PROJECT REPORT SUBMITTED IN PARTIAL FULFILLMENT OF THE
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fish(including canning and freezing) * Processing and refrigeration of certain agricultural products‚ dairy products‚ poultry and eggs‚ meat and meat products. * Industries related to bread‚ oilseeds‚ meals(edible)‚ breakfast foods‚ biscuits‚ confectionery‚ savoury snacks‚ malt extract‚ protein isolate‚ high protein food‚ weaning food and extruded food products(including ready-to-eat snacks) * Beer‚ including non-alcoholic beer. * Alcoholic drinks from non-molasses base * Aerated water
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initiative”‚ 2009); and their supply chain (www.pincsolutions.com/kraft-foods‚ 2012). These advantages can attribute Kraft’s Net Profit Margin of 10.08%‚ compared to the industry’s average of 5.37% (Hoover’s‚ 2012). On the other hand‚ Cadbury is a confectionery and is the industry’s second-largest globally after Mars (Gray‚ 2009) and the company operates in approx. 50 countries worldwide. Their capabilities‚ brand popularity and innovation represent their main competitive advantages (“Using Open Innovation
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PURPOSE OF THE REQUEST Mission of the ERP project is to manage whole transaction with our customers and suppliers using information between all business functions in order to increase efficiency and productivity. Sub-goals of the project can be exampled as is to take orders from customers ‚ to make necessary purchase orders to suppliers ‚ to transfer raw materials to production unit ‚ to make necessary production for orders and to complete transaction with our customers and suppliers. Our objectives
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excise duty and cheaper products in mind‚ it should be reasonable to take a 50% as wrapping proportion for the year 1977 instead of 55%. Based on this the forecast for this industry would come out to be 2106 tonnes (84240 x 0.05 x 0.5). iii) Confectionery - The growth rate of unorganized sector is tipped to be 5% but calculation done with 6%. Figures of total cellophane not matching with formula:- (0.8*organized + 0.05*unorganized) * 0.04 * .15 which comes out to be 676.855 tonnes. iv)
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why we try to bought this traditional UK company. It gives us a first contact with everybody and give us the first feedback. Secondly i will recommend to begin to use the brand names in our international product range. We know that Birch Confectionery has popular brand names that is also one of the many reason we have bought them ‚ it is a new opportunity to expand and to promote this new takeover internationally. After that i will recommend to make sure local managers have as mush contact
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