Module of product design and total quality management for aviation industry‚ aviation maintenance industry‚ pilots and students of aviation management Superior University Product Design and Development / TQM Module Handbook Contents 1. Staff and Course Delivery Arrangements 03 2. Course Introduction 03 3. Course Objective 04 4. Course Coverage 04 5. Student Gains 06 6. Teaching
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NEW-PRODUCT DEVELOPMENT IN TOURISM COMPANIES CASE STUDIES ON NATURE-BASED ACTIVITY OPERATORS Raija Komppula University of Joensuu Department of Economics Box 111 FIN-80101 JOENSUU Raija.Komppula@joensuu.fi ABSTRACT New product development in tourism companies has been a nearly ignored theme in tourism marketing literature. Research on product development has in major studies handled destinations‚ development of resorts or sites as a total tourist product. This paper will introduce two case
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Product Planning and Standardization Product * Something produced through labor‚ thought and growth. * It is simply a set of tangible physical and chemical attributes assembled in an identifiable form. New Product * It can be a replacement product for some but imitative to the other. Classification of New Product 1. Innovative Product * These product were created upon realization of an unanswered need in the market which has not been fulfilled by any substitutes.
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Kellogg ’s - Indian Experience A Mukund "Our only rivals are traditional Indian foods like idlis and vadas." - Denis Avronsart‚ Managing Director‚ Kellogg India. The case analyzes the causes that led to the failure of the Kellogg breakfast cereal brand in the Indian market. The case examines the measures the company adopted on the marketing front to rectify its mistakes and at the efficacy of these measures. A Failed Launch In April 1995‚ Kellogg India
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The question in the case is whether Kim should spend the fresh (2nd round) VC financing in Marketing and scale up the business or should focus the resources on fine tuning the existing product. Our recommendation is that the company should allocate around 70% of $4mn in marketing spend and 30% in product development and fine tuning the existing one. This recommendation is primarily based on the fact that the company should maximize the first mover advantage and develop barriers to entry by reducing
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transforming natural resources into primary products which are then to be used in manufacturing finished products (Choi‚ 2011). For instance‚ the forestry industry falls under the primary sector bearing in mind the fact that it focuses on transforming a natural resource‚ i.e. trees‚ into a primary product (timber). On the other hand‚ the secondary sector is concerned with transforming the primary products generated from the primary sector into finished products. For instance‚ Kellogg’s is a secondary
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IDEO Product Development David Kelley of David Kelley Design merged with ID Two‚ led by Bill Moggridge and Matrix‚ started by Mike Nuttall to start IDEO in 1991. IDEO comes from a Greek word meaning “idea” which was chosen Bill Moggridge. The merger brought IDEO into diverse markets such as automotive‚ medical‚ and computing. IDEO had contributed to the design of thousands of new products and along the way it became the largest award-winning design firm in the world. Some of the successful
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PeRFoRmAnCe ™ FoR moRe thAn A CentuRy‚ Kellogg Company has been dedicated to producing great-tasting‚ high-quality‚ nutritious foods that consumers around the world know and love. With 2009 sales of nearly $13 billion‚ Kellogg Company is the world’s leading producer of cereal‚ as well as a leading producer of convenience foods‚ including cookies‚ crackers‚ toaster pastries‚ cereal bars‚ frozen waffles and vegetarian foods. We market more than 1‚500 products in over 180 countries‚ and our brands include
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An Overview of Kellogg Company Structure and Asia Unit. Kellogg is an American Multinational cooperation based in Michigan. The company was founded in 1906 by W.K Kellogg with the aim of providing nutritious breakfast. It produces cereal and snack foods under famous brands like Corn Pops‚ Frosted Flakes‚ Cheez-it‚ Keebler‚ Rice Krispies‚ Pringles and the newly acquired Kashi brand. It manufactures its products in 18 countries across Europe‚ Asia and Africa and its products are marketed worldwide
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why it is different to others in the same market. This case study looks at the combination of these elements and shows how Kellogg prepared a successful strategy by setting aims and objectives linked to its unique brand. One of the most powerful tools that organisations use is branding. A brand is a name‚ design‚ symbol or major feature that helps to identify one or more products from a business or organisation. The reason that branding is powerful is that the moment a consumer recognises a brand‚ the
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