UNDERSTANDING RURAL CONSUMER BEHAVIOUR : TAPPING THE FUTURE MARKET SHWETA Email – shweta.esha@gmail.com 1. INTRODUCTION It is widely acclaimed that India is one of the largest consumer market in the world. Estimation signs that the Indian consumer market is likely to grow four times by 2025. (McKinsey Report - ’The Rise of Indian Consumer Market ’). India ’s overall retail sector is expected to rise to US$ 833 billion by 2013 and to US$ 1.3 trillion by 2018‚ at a Compound Annual
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A SUMMER TRAINING PROJECT REPORT ON “A Study on Consumer Behavior Towards Online Shopping” SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF DEGREE OF MASTER IN BUSINESS ADMINISTRATION 2013-15 UNDER THE GUIDANCE OF: Ms. SURBHI MALHOTRA ASSISTANT PROFESSOR‚ RDIAS SUBMITTED BY: TARUN GIANCHANDANI ROLL NO. 02680303913_BATCH NO. 2013-15 RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES An ISO 9001:2008 Certified Institute NAAC Accredited Grade A (Approved by AICTE‚ HRD Ministry‚ Govt. of India)
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a figure to explain the motivation process 2. Discuss the statement “marketers don´t create needs; needs pro-exist marketers.” Can marketing efforts change consumers’ needs? Why or why not? Can marketing efforts arouse consumer needs? If yes‚ how? 1 Marketers do not create needs‚ though in some instances they maymake consumers more keenly aware of unfelt needs. The tact that many new products take illustrates that marketers often do not recognize or understandconsumer needs and that they
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1007/s10460-010-9283-9 Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change Jose´e Johnston • Michelle Szabo Accepted: 10 June 2010 / Published online: 8 July 2010 Ó Springer Science+Business Media B.V. 2010 Abstract There has been widespread academic and popular debate about the transformative potential of consumption choices‚ particularly food shopping. While popular food media is optimistic about ‘‘shopping for change‚’’ food scholars are more critical‚ drawing attention
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Evolution of Consumer Protection Law in India By ONKAR PRADEEP SULE Roll No. - 54 Masters of Management Studies Year – 1st‚ SEM – 2nd KCIMS THANE CERTIFICATE I‚ NADIRSHAW K. DHONDY‚ ADVOCATE SUPREME COURT‚ have examined the thesis of Mr.Onkar Pradeep Sule who is enrolled in the Masters of Management Studies program at K.C. INSTITUTE OF MANAGEMENT STUDIES at Kopri‚ Thane (East) for the academic year 2010-2012 His Thesis entitled The
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WSU Analysis of the fast food industry Assignment 3 [Type the author name] 6/1/2012 . Analysis Of The Fast Food Industry In the United States‚ fast food is as much a tradition as is baseball and football. Restaurants like McDonald’s‚ Wendy’s‚ Culvers‚ and Burger King have been feeding hungry Americans for years. With the fast pace of today’s workers‚ people need to be able to grab a quick bite on the go without having to
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The fast food industry of China is experiencing phenomenal growth and is one of the fastest growing sectors in the country‚ with the compounded annual growth rates of the market crossing 25%. Further‚ on the back of changing and busy lifestyle‚ fast emerging middle class population and surging disposable income‚ the industry will continue to grow at apace in coming years. These are the findings of our just-released research report “China Fast Food Analysis”. This report provides extensive research
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Work and Employment Relations in the Fast Food Industry The fast food industry is expanding globally over the years despite of downturns in national economies. Due to the rapid growth and success of the service‚ issues such as workers’ right‚ pay levels and conditions of work are often questioned. While fast food industries has expanded globally and become multinational corporations (MNCs)‚to what extent they are able to impose common employment practices on diverse national systems of labor legislations
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changes occurring across all industries in Australia particularly in the food industry in the design of the workplace‚ new technology in machinery and the changes in culinary skills. Currently in climate and environmental terms the food industry is facing food shortages‚ soil depletion‚ lack of rainfall‚ increased competition and demand as well as issues form‚ climate change. Society with regard to food production need to optimize food sources by using good nutrient and food technology One of the most
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FEBRUARY 21‚ 2014 INDUSTRY ANALYSIS REPORT CONSUMER DURABLES SECTOR PRESENTED TO: MS. KAVITA KULKARNI ASSISTANT PROFESSOR MARKETING NMIMS‚ HYDERABAD AUTHORS: ASHWANI SINGH AMEYA VICHARE DEEVANSHU SWANI A043 A054 A048 SHUBHAM AGARWAL PRAKASH SINHA VISHRUT SHARMA A045 A040 A002 Preface Consumer durable goods consist of products that are often expensive for the average household‚ and that are usually expected to last for two or three years. These goods are often purchased as gifts on
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