operasi restoran tersebut. Bisnis makanan ini didirikan pertama kali di San Bernardino‚ California‚ pada tahun 1940 oleh Dick dan Mac McDonald. Mereka memperkenalkan “Speedee Service System” pada tahun 1948 dengan menetapkan prinsip restoran fast-food modern. Maskot asli McDonald’s merupakan pria denga topi koki diatas hamburger berbentuk kepala yang dinamai “Speedee”. Nama “Speedee” akhirnya diganti menjadi Ronald McDonald pada tahun 1963. Franchise McDonald’s pertama kali dimiliki oleh Ray Kroc
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understanding of consumer behavior be used to manipulate consumers? Introduction In today’s depressed economic situation‚ the Australian banks have been cutting interest rates to boost consumptions. This is a kind of Marco-control on the consumer behaviors. While‚ as for consumers‚ the most significant factor influencing its behavior mainly comes from psychological impacts. Thus‚ in this micro aspect‚ the marketing product itself is particularly important in the process of the consumer making decisions
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Research Proposal (Fast Food Industry) To study the attitude towards consumption of healthy food within the fast food industry Background We are a marketing research team of a fast food chain store. With increasing awareness about healthy food among the masses and with consumer preferences changing towards healthy food‚ we intend to launch a health food segment to cater to this need of the customers. We are also concerned about the pricing of the product that whether it should be priced same as
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KENTUCKY FRIED CHICKEN AND THE GLOBAL FAST-FOOD INDUSTRY Background of the Study During the 1960s and 1970s‚ Kentucky Fried Chicken Corporation (KFC) pursued an aggressive strategy of restaurant expansion‚ quickly establishing itself as one of the first fast-food restaurant chains in the US. KFC was also one of the first U.S. -food restaurant chains to expand overseas. By 1990‚ restaurants located outside of the U.S. were generating over 50 percent of KFC’s total profits. By the end of
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Bauhinia Q1) Discuss the competitive forces in the dairy processing industry. Identify the other industry that Bauhinia has entered and highlight the key differences in the competitive forces between the two industries. Comment on their comparative attractiveness in Hong Kong. Five forces model a)Potential new entrants high barriers: laws on food safety customer loyalty to established brands of leading market players dairy products are mostly perishable‚ which requires high turnover‚reliable
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1 Snack-Food Industry – Driving factors The snack food industry benefited from increased demand for several of the industry’s products during the past five years in line with rising household disposable income. In addition the industry has a moderate level of market share concentration. The top four players are accounting 43% of revenue. This revenue depends on numerous reasons and factors. One are the changing eating habits due to less frequent restaurant dining and hurried lifestyles
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The Importance of Halal Food Industry in Malaysia. Malaysia is a modern Muslim nation with its cultures grown from a potpourri of ethnic mixes derived from some of the world’s oldest civilization with the majority of its people embracing Islam as their religion. Despite of Islam being the country’s main religion‚ the minority of its people are still able to practice other religions peacefully. With the fusion of rich diverse societies in Malaysia‚ it is perfectly understandable when issues relating
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Casielles‚ R. V. (2005). Consumer evaluations of sales promotion: The effect on brand choice. European Journal of Marketing ‚ 39 (1)‚ 54-70. Arnould‚ E.‚ Price‚ L. & Zinkhan‚ G. (2004). Consumers. New York: McGraw-Hill. Assael‚ H. & Keon‚ J. (1982). Nonsampling vs sampling errors in survey research. Journal of Marketing‚ 46 (2)‚ 114-123. Atilgan‚ E.‚ Aksoy‚ S. & Akinci‚ S. (2005). Determinants of the brand equity: A vertification approach in the beverage industry in Turkey. Marketing Intelligence
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and companies must take actions to prepare for these changes to be able to survive with the increasing liabilities caused by older employees. Companies must also scrutinize their marketing strategies‚ so that they will be ready for the new powerful consumer generation‚ the seniors. The changing demographics will have a major impact on the consumption patterns as the world`s population ages. For example‚ the age cohort people older than 65 will double to 1 billion over the next 20 years (United Nations
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Consumer Behaviour Report for: VERTU “Life. Beautifully Arranged” 08 Fall Table of Content: 1. Summary 2. Research 3. Target DMP 3.1 Situation & influences 3.2 Information Search 3.3 Evaluation & Post-purchase 4. Factors Influencing Consumer Behaviour 4.1 Store image & Service scape 4.2. Values & Behaviour 4.3 Values impact on choice & decision-making 4.4. Social class & lifestyle 4.5. Self-image & Culture 5. Conclusion 6. Recommendations
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