games‚ connectivity through Bluetooth and/or USB‚ and many more. Hence‚ the focus of this study is to discuss how 4p’s elements affect towards consumer behaviour on mobile phones among the college students of The Fisher Valley College in Taguig City. This study is aiming of providing students of insights into the factors that influence the student’s behaviour when it comes to choosing and buying mobile phones‚ particularly for The Fisher Valley College Students. In addition to the mentioned studies
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|Track 1 – Brand Image and other factors in consumer purchase behaviour | |Mrs. M. Jaasmine Begum |Mrs. S .Firdouse Jahan | |M.F.C.‚ M.Phil.‚(M.B.A.) |M.Com‚ M.Phil.‚ M.B.A.‚ PGDCA‚ B.Ed.‚ (Phd) | |Assistant Professor |HOD
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several years. FMCGs have a short shelf life‚ either as a result of high consumer demand or because the product deteriorates rapidly. Some FMCGs – such as meat‚ fruits and vegetables‚ dairy products and baked goods – are highly perishable. Other goods such as alcohol‚ toiletries‚ pre-packaged foods‚ soft drinks and cleaning products have high turnover rates. The following are the main characteristics of FMCGs: • From the consumers’ perspective: o Frequent purchase o Low involvement (little or no
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operating in the areas of Outsourcing‚ Market Research‚ Brand & financial management. They are currently working across 6 locations across India viz. Ahmadabad‚ Bangalore‚ Chennai‚ Kolkata‚ and Patna with head office at Pune. Vision future contribute towards the growth of an organization and an individual by creating better ways of supporting business through an understanding of functional as well as industry specific expertise. They consistently work hard to add value to their clients and thereby thriving
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INTRODUTION: There are various investment avenues prevail in the world which gives the opportunity to create better portfolio that suitable for investment objectives. In the investment world‚ generally people are different in the abilities to take the risk. The investment in stocks bears a higher amount of risk which is main reason for formation of mutual funds and also the mutual funds are gives a professionally managed portfolio to the investor. This project has the objective to
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Consumer Behaviour Report for: VERTU “Life. Beautifully Arranged” 08 Fall Table of Content: 1. Summary 2. Research 3. Target DMP 3.1 Situation & influences 3.2 Information Search 3.3 Evaluation & Post-purchase 4. Factors Influencing Consumer Behaviour 4.1 Store image & Service scape 4.2. Values & Behaviour 4.3 Values impact on choice & decision-making 4.4. Social class & lifestyle 4.5. Self-image & Culture 5. Conclusion 6. Recommendations
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planet behind the Bible and the Dictionary. There are 357 Holmes Societies around the world and thousands of dedicated Websites. Stories featuring Sherlock Holmes have been translated into 84 languages so far. As part of my study of this brand’s consumer base‚ I have taken two modern renditions of this age-old brand: namely‚ a series of movies starring Robert Downey Jr. and the
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Executive Summary As a latecomer in Korean credit card market‚ Hyundai Card has gradually increased the market share since it entered the business in 1999. With its tie with Hyundai motor group‚ the company branded itself as "Hyundai M Card". It started off by attracting buyer to consider using the card to purchase Hyundai automobile by offering discount. In later stages‚ the company has adopted the customer segmentation strategy to diversify its target groups of clients. With the emphasis
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A project report On “Consumer Decision Making on High Involvement Products(Hatchback Car)” INDEX Chapter-1 Introduction Chapter-2 Research Methodology Chapter-3 Data Analysis & Intrepretation Chapter-4 Conclusion Chapter-2 RESEARCH METHODOLOGY RESEARCH DESIGN A research design is the arrangement of conditions for collection and analysis of data in a manner that aims to combine
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Management & Information Systems‚ 2012 Consumer Perception Towards Organic Food Products in India T. Bhama and Vedha Balaji1 Management Studies‚ Christ University‚ Bangalore 1 Institute of Management‚ Christ University‚ Bangalore E-mail: bhama.t@christuniversity.in; vedha.balaji@christuniversity.in ABSTRACT Consumers worldwide are becoming health conscious and are concerned about nutrition (Hart‚ 2000) and the quality of food consumed. Consumers are also increasingly concerned with food
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