The Internet has grown tremendously during the past years. It radically changes the way people live‚ work and consume. It represents a tremendous opportunity as well as threats. As Chaffey and his colleagues (2003‚ p. xi) state: ¡°It gives consumers a much wider choice of products‚ services and prices from different suppliers and the means to select and purchase items more readily. For organizations‚ it gives the opportunity to develop new markets‚ to improve the competitiveness of the company
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INTRODUCTION Consumers of this era have been different from the ones that used to be 20 years ago. The consumers today are more demanding and at the same time service oriented. They would seem to be in hurry to shop so that they can utilize the time that they saved somewhere else. Many consumers prefer to not even go outside for shopping instead they would order over phone or internet. These changes have changed the way marketers have been marketing their products traditionally. To be able to
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Name of product PANEER CONTENT Introduction Company profile Objectives Scope of study Questionnaire Data collection Data interpretation and analysis Observation and findings Recommendations Conclusion Introduction Paneer‚ the indigenous variety of soft cooking type cheese‚ is obtained by the heat And acid coagulation of milk at relatively higher temperature. The chemical and physical Changes in casein and whey proteins brought about by the combined action of heat and acid
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A SUMMER TRAINING REPORT IN HDFC Standard Life Insurance Company Ltd ON customer-buying behavior with a focus on market segmentation Submitted in partial fulfillment of requirement of MASTER of Business Administration (MBA) University Of Madras‚ Chennai SUBMITTED BY: M.VIJAYA RAGHAVAN ENROLLMENT NO: 33230791 Session: 2007 – 2009 CONTENTS Pages ACKNOWLEDGEMENT
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A PROJECT REPORT ON CONSUMER PERCEPTION TOWARDS COSMETIC INDUSTRY IN GHAZIABAD (IN CONTEXT TO MEN’S FAIRNESS CREAM) TABLE OF CONTENTS |S.No. |Topic |PageNo. | |1 |Objective |3 | |2 |Introduction
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TITLE OF THE PAPER: Environmental Accounting: Concept‚ Application and Requirement for Future with Special Reference to India NAME OF AUTHORS: Prof. Trilok Nath Shukla Prof. Pragyan Parimita Sarangi PROFESSIONAL AFFILIATION OF AUTHORS: 1. Prof. Trilok Nath Shukla
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Look at shopping malls in a new perspective. It is not anymore only a place to do your shopping. It has gained status as a social phenomenon. From the early 1980’s a new social phenomenon came to the forefront world wide‚ the shopping mall. Although the concept of malls was to induce consumerism‚ inventors of this new concept could never in their wildest dreams visualise the social revolution it would start. Make no mistake‚ although there was here and there some scepticism from the old school
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Electronic Mall By the increase in the internet usage in different aspects of today’s life‚ the amount of creative and innovative ways to utilize the electronic world have eventually increased. It is easy and popular among the users to use search engines as a method to gain access to a specific product or service. However‚ while using the internet for their shopping‚ they may face difficulties regarding to lack of enough information about the product or service they are looking for‚ such as
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Methodology for the Analysis of Solid Waste (SWA-Tool) User Version Project: SWA-Tool‚ Development of a Methodological Tool to Enhance the Precision & Comparability of Solid Waste Analysis Data Program: 5th Framework Program‚ EU Project Coordinator: iC consulenten ZT GmbH‚ Austria Contractors: iC consulenten ZT GmbH Austria City Council of Vienna‚ MA 48 Austria Technical University Berlin Germany University of Northumbria UK Gruppo Impresa Finance
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Title of article: “The relationship between customer loyalty and customer satisfaction.” Reference of article: John‚ T.‚ Bowen‚ & Shiang‚ Lih.‚ Chen. (2001). The relationship between customer loyalty and customer satisfaction. International Journal of Contemporary Hospitality Management‚ 13(5)‚ pp. 213-217. Type of article: Scholarly_ research based article. SUMMARY The research is mainly conducted to identify and implement those factors in “hotel” that help to increase “customer
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