source is associated to this holiday… chocolate. But when you get that heart shaped box of goodies do you stop and think about where it came from? Who made it? Who’s forced out of their homes into slavery onto cocoa farms working in inhumane conditions? How about the young boys who are beaten down at the ages of 12 to 16‚ or even younger. Neither did I. When you think of chocolate you think of words such as sweet‚ delicious‚ rich. When these children think of chocolate they think of words such as pain
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CUSTOMER PERCEPTION TOWARDS MOBILE BANKING WITH SPECIAL REFERENCE TO INDIA Purpose: The objective of this paper is to study customer perception towards mobile banking and finding important factors in India. Design/Methodology/Approach: The research methodology is largely based on extensive literature review and is based on exploratory research followed by descriptive analysis. The data collected thorough questionnaire‚ which is based on both open ended and closed ended questions. The questionnaire
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How to Make Hot Chocolate Hot chocolate can be a delicious and comforting beverage‚ especially during cold winter months. If chilled‚ however‚ you’ll have a refreshing drink or possibly a dessert depending on how you dress it up. Hot chocolate should not to be confused with hot cocoa. The former is made with actual chocolate and is a richer‚ much more substantial beverage. The latter is produced from cocoa powder or from a manufactured product containing cocoa powder such as hot cocoa mixes
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1. STORE ENVIRONMENT Brands sell an image to consumers through various means‚ one of the most effective methods is through the store environment. The store environment refers to the store location‚ layout and instore stimuli. These aspects affect consumers’ perceptions‚ beliefs and cognitive behaviour. One of the basic store objectives is to get consumers to enter the store. The environment serves an imperative role in the stores selection process. A suitable criterion that a store should follow
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Consumer perception about recent online purchase of software Sushil Ghadge 1214AMS026 Introduction: Ninety-nine percent of software consumers in the India have access to either on a PC or laptop computer at home or work‚ 43% have a smartphone and 12% have an iPad or e-reader. These consumers are regularly downloading software or applications for these devices‚ but much of what they download is either free or costs less than 2500. The maturity of open source software
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Cowgirl Chocolates Case Study Questions 1. What are some of the critical strengths and weaknesses of Cowgirl Chocolates that determine the success of this small business? Can the weaknesses be overcome by the strengths of the business? Please note that strengths and weaknesses apply to the internal issues‚ decisions‚ assets‚ people (attitudes‚ talents‚ knowledge‚ passion‚ relationships‚ etc.). 2. Referring to the total product view (Exhibit A)‚ describe the “hot and spicy chocolate truffle”
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COMM 1001: Week 4 Assignment Worksheet (Part 1 of your Week 5 Perception Paper) Directions: Please save the document to your own computer using the naming convention "COMMWK4Assgn+last name+first initial" as the Submission Title. The file name identifies you and indicates to your instructor that your worksheet is available to grade. Please fill in the answers in the boxes provided by TYPING in your answers. If you need more space than is provided‚ the box will expand as you write. So‚ no need
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Answer 1) Perception Definition: Perception is the identification and interpretation of sensory information which we get in order to represent & understand the behavior or environment. Perception is process of collecting information through our various senses‚ identification from it and making interpretation. Perception is nothing but a way of thinking yourself on a particular situation and taking decision on the base of your mind reacting on it. Thus every person ideas and perception
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THE HISTORY OF CHOCOLATE Many people believe that chocolate originally came from Europe. However‚ chocolate‚ called the “food of the gods‚” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet‚ soothing
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CHOCOLATE The chocolate is one of the favorite flavors that people like the most. According to a survey that I administrated which I made in order to see what it’s the flavor that everybody likes the most‚ the 59.4% of the people who responded preferred chocolate‚ while the vanilla was only preferred by the 37.5%‚ 3.1% didn’t choose any of them. Chocolate can be a healthy food. In fact‚ The University of Michigan even lists dark chocolate as one of the essential foods as a part of their “Healing
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