To Study the Impact of Advertisement on the Brand Preference towards Aerated Drinks ( In Jalandhar City ) Submitted to Lovely Professional University In partial fulfilment of the requirements for the award of degree of MASTER OF BUSINESS ADMINISTRATION Submitted By Supervisor Group 22 Manish Rajput Lecturer LSM Name Roll No Regd. No Mr. Brajdeep 40 10805062 Mr. Sayeem Rafiq 42 10807184 Mr.Manveer 45 10804985 DEPARTMENT OF MANAGEMENT LOVELY PROFESSIONAL
Premium Advertising Soft drink Brand
PROJECT REPORT ON "Consumer Preference and Buying Behaviour towards Washing Machines and Refrigrator" Supervisor : Submitted by : Lecturer Enrolment No. MBA IV Sem. (Marketing) Remarks of Evaluator Approved/Disapproved Approved/Disapproved (I Evaluation) (II Evaluation) Session : ______________ www.allprojectreports.com University Bio-Data of Supervisor Name : Designation : Qualification : Area of Specialization : Experience : Official
Premium Marketing Home appliance Brand
Background of McDonald’s b) Mission of McDonald’s c) McDonald’s menu items d) Measures for consumer services by McDonald’s e) Delivery service f) Competitions g) Consumer’s complaints h) Questionnaire results 4. Conclusions 5. Recommendations 6. Appendixes: Questionnaire about the consumer satisfaction of services of McDonald’s in Changsha 1. Introduction As requested‚ this report is based on a market research on the consumer satisfaction of the services of McDonald’s in China. This
Premium Fast food restaurant Burger King
products widely used in the households of every other city and some of the rural parts in India. These products (Consumer Durables) have significance due to huge demand for it in an ever growing sector – Retail Industry‚ here in India it is booming due to various reasons. Economic development‚ stable income‚ higher disposable income has resulted into increase in spending power of the consumer‚ liberalization has also affected the growth in tremendous way as it has relaxed the norms and regulations and
Premium Retailing Shopping mall
Consumer Preference of ‘Henkel Product’ CONTENTS UNIT I INTRODUCTION UNIT II COMPANY PROFILE UNIT III RESEARCH METHODOLOGY UNIT IV ANALYSIS AND INTERPRETATION OF THE DATA UNIT V CONCLUSIONS AND SUGGESTIONS QUESTIONNAIRE BIBLIOGRAPHY FAQ’s INTRODUCTION PURPOSE OF THE STUDY All of us consumers. We consume things of daily use; we also consume and buy these products according to our needs‚ preferences and buying power. These
Premium Marketing
The underlying foundation of demand‚ therefore‚ is a model of how consumers behave. The individual consumer has a set of preferences and values whose determination are outside the realm of economics. They are no doubt dependent upon culture‚ education‚ and individual tastes‚ among a plethora of other factors. The measure of these values in this model for a particular good is in terms of the real opportunity cost to the consumer who purchases and consumes the good. If an individual purchases a
Premium Consumer theory Price Sociology
Value and Consumer Preferences Name Institution Value and Consumer preference The idea that value depends on consumers’ preferences is often considered radical since variety of people attend to health care facilities with different preferences hence very difficult to discuss and come up with a conclusion. Some economic theories that are germane to provision of health services are discussed below. Willing to Pay (WTP) is founded on what has been termed ‘new welfare economics’ (Enthoven‚ 2011)
Premium Cost-benefit analysis Health economics Welfare economics
A PROJECT ON “A STUDY ON CONSUMER PREFERENCES FOR McDonalds” SUBMITTED TO: SUBMITTED BY: Professor Bhavya Pandya-07 Dr. Sadia Samar Ali Ranjan kr. Mishra-57 DECLARATION We hereby declare that the project work entitled “CONSUMER PREFERENCES OF MC DONALD IN DELHI/NCR” submitted to the JK BUSINESS SCHOOL‚ is a record of an original work done by me under the guidance
Premium Preference Fast food Hamburger
RESEARCH PROJECT REPORT ON CONSUMER PREFERENCE TOWARDS FAST FOOD OUTLETS IN BANGALORE (NORTH ZONE) INTRODUCTION OF FAST FOOD BUSINESS Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the
Premium Fast food Fast food restaurant Fast casual restaurant
References: 1. Envision – Apeejay’s commerce and Management journal 2. Ennew (1993) “Importance of Service attribute”‚ Journal of Marketing Research.‚ Vol13‚ pp263-269 3. Hillier (2003)” Brand Preference and customer satisfaction in insurance “Journal of Retailing and Consumer Ser vice‚ Vol15‚ No 1 pp52-62 4. Joseph David (2003)Free Press‚ New York 5. Lease Ronald C.‚ Wilbur G. Lewellen and Gary G. Scharbaum (1976)‚ “Market Segmentation: Evidence on the Individual Investor”‚ Financial
Premium Insurance Investment