the CCI | 12 | 6. | Leading case laws | 20 | 7. | Bibliography | 23 | INTRODUCTION Competition Commission of India is a body of the Government of India responsible for enforcing The Competition Act‚ 2002 throughout India and to prevent activities that have an adverse effect on competition in India. The objectives of the Act are sought to be achieved through the Competition Commission of India (CCI)‚ which has been established by the Central Government with effect from 14 October 2003. CCI
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9/9/13 How Consumers Perceive Product Appearance: The Identification of Three Product Appearance Attributes HOME A BOUT LOG IN REGISTER ONLINE SUBMISSIONS CURRENT A RCHIVES A NNOUNCEMENTS Home > Vol 3‚ No 3 (2009) > Blijlevens IJDesign Vol 3‚ No 3 (2009) How Consumers Perceive Product Appearance: The Identification of Three Product Appearance Attributes Janneke Blijlevens *‚ Marielle E. H. Creusen‚ and Jan P. L. Schoormans Department of Product Innovation Management
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Competition Commission of Pakistan | PRESENTED TO: SIR NAJAF | | Fatima Mustjab | | Presented By: * Sidra Tariq:BC100003 * Hira Khan:BC10037 * Faiza Awan:BC10042 * Iqra Shazadi:BC10046 * Aleena Tariq:BC10104 (eve) * Fatima Mustjab:BC10105(eve) CCP Introduction The Competition Commission of Pakistan (CCP) was established on 2 October 2007 under the Competition Ordinance‚ 2007 which was later transformed into Competition Act 2010. With competition and consumer protection
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Consumer Perception and Quality Assurance of Agro-Products in BangladeshFocus on Organic foods Specially Vegetables‚ Fruits and Crops *JANNATUL MAWA NUPUR. Abstract: A growing interest in quality (organic) foods specially vegetables‚ fruits and crops purchasing has prompted recently. Consumers’ preference for quality food taking is based on a general perception that organic foods have more desirable characteristics than conventionally-grown alternatives. Human health‚ food safety and environmental
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Retailing 80 (2004) 159–169 The influence of online product recommendations on consumers’ online choices Sylvain Senecal a‚∗ ‚ Jacques Nantel a‚1 a HEC Montreal‚ University of Montreal‚ 3000 Chemin de la Cote-Sainte-Catherine‚ Montreal‚ Que.‚ Canada H3T 2A7 Abstract This study investigates consumers’ usage of online recommendation sources and their influence on online product choices. A 3 (websites) × 4 (recommendation sources) × 2 (products) online experiment was conducted with 487 subjects
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Introduction The Election Commission of Malaysia (EC) is a commission for the purpose of controlling the law and rules by organizing elections in Malaysia. The Election Commission falls under the operation of the Prime Minister’s Department. The Election Commission was formed in 4th September 1952‚ under Article 144 of the Constitution of Malaysia which empowered it to conduct elections for the Dewan Rakyat also the state legislative parties. After the Election Commission formation of Malaysia in
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Investment Strategy for India Investment Commission Report February 2006 Executive Summary India has achieved impressive GDP growth of over 7% per annum in the last few years. However‚ sustaining growth at over 8% per annum will require a significant increase in investment levels in the economy - from approximately 30% of GDP to about 34% of GDP1. Over the next 5 years‚ this translates to a cumulative investment of over $ 1.5 trillion. The report undertakes to define a strategy that could
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Consumer research in the early stages of new product development Issues and applications in the food domain Ellen van Kleef Promotor: Co-promotor: prof. dr. ir. J.C.M. van Trijp Hoogleraar in de marktkunde en het consumentengedrag Wageningen Universiteit dr. ir. P.A. Luning Universitair docent Leerstoelgroep Productontwerpen en Kwaliteitskunde Wageningen Universiteit Promotiecommissie: prof. dr. ir. M.A.J.S. van Boekel‚ Wageningen Universiteit‚ Nederland prof. dr. K.G. Grunert
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result of high consumer demand or because the product deteriorates rapidly. Some FMCGs – such as meat‚ fruits and vegetables‚ dairy products and baked goods – are highly perishable. Other goods such as alcohol‚ toiletries‚ pre-packaged foods‚ soft drinks and cleaning products have high turnover rates. The following are the main characteristics of FMCGs: • From the consumers’ perspective: o Frequent purchase o Low involvement (little or no effort to choose the item -- products with strong brand
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Accreditation process for the Joint Commission. Accreditation is an indicator that the facility provides high quality care. The Joint Commission has set standards for health record documentation. The record is essential because it contains all information from the time the patient enters the hospital to the time they are discharged. This is a way physicians and health care providers communicate and is important and for continuity of care. One of HIM goal is to improve patient safety and health care quality
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