Godrej Consumer products communication strategy Corporate Communication in terms of Corporate identity ‚image and reputation 2500 words Part of the Godrej Group‚ Godrej Consumer Products Ltd. (GCPL) represents the same values of trust‚ integrity and quality as exhibited by the Godrej Group. Says A. Mahendran‚ MD‚ GCPL‚ “Godrej is one of the few over century-old brands‚ which provide a sustained genuine consumer offering. Home to a legacy which is continuously learning and relishing being young
Premium Vice president Employment
NEW PRODUCT DEVELOPMENT PROPOSAL An assignment in Marketing Management Submitted to Prof. Semila Fernandes BY Avik Chattopadhyay 13020841 Jerin George 13020841078 Neha Venkateshan 13020841 Priyanka Manchanda 13020841097 Srushti Shah 13020841107 Suraj Garg 13020841116 SECTION B BATCH OF 2013-2015 TABLE OF CONTENTS 1. Introduction to the product and company mechanism
Premium Marketing Innovation
Market Analysis for case of Giant Consumer Products: The Sales Promotion Resource Allocation Decision by Yujun(Monica) Wang‚ ywang29@nd.edu; Ji(Shirley) Yang‚ jyang8@nd.edu Background As a market leader in frozen food industry‚ Frozen Foods Division (FFD) of Giant Consumer Product (GCP) has been proved very successful in the past 30 years‚ with national market share of 43% in the “Italian frozen dinners and entree offerings” subcategory. However in 2008‚ FFD were in sales trouble. The gross
Premium Marketing Cost of goods sold Revenue
service on the service quality and the customer satisfaction which are the main themes of this research to elaborate. Both service quality and customer satisfaction are important from the point of view of marketing in terms of sellers and buyers. Cyberspace has forced the world to see things in different ways. It has shrunk the world and we are now witnessing true globalization. It means that people have access to information‚ products and services worldwide‚ at the click of a button. We are in
Premium Alcoholic beverage
1. Using data in case exhibit 8 and making appropriate assumptions‚ perform a comparison of the three options for their expected profit. Which approach offers the greatest risk/reward? Why? The following table makes a comparison of the three options available for Dell and their expected profits. As reflected‚ the greatest potential return comes from an investment in LiOn technology. However‚ this investment comes with a 60% probability the technology will be successful‚ and if it is‚ stands to
Premium Investment Rate of return Marketing
.................................................................................... 4 2.2 Kucsmarksi 6 types of screen .............................................................................................................. 5 3. Concept Development & Concept Testing ................................................................................................ 8 3.1 Methodology................................................................................................................
Premium Marketing
Location: ______________________________ Sex: ______ Q.1. What is your profession? Q.2.Which Himalaya’s product do you use? Purifying Neem Face Wash Gentle Face Wash Gel Gentle Exfoliating Apricot Scrub If other please specify:____________________________________ ______________________________________________________ Q.3. Will you Recommend Himalaya’s product to someone else? YES NO If NO
Premium Marketing
1.0 SECTION A 1.1 PRODUCT INFORMATION Original Brand Name of Product: Billabong International Product Class: Surf Brand Description: Created by two avid surfers‚ Billabong is a brand designed by surfers‚ for surfers. In 1973‚ Billabong offered little more than a small range of surf wear: mainly surfboards and board shorts. But today‚ Billabong is a brand that encompasses the Australian surf culture by offering products that cater not only for the surfer inside many of us‚ but for fashion and
Premium Marketing Advertising Brand
in Hospitality Management Unit Title and Number: Menu planning and product development (Unit 25) QFC Level and Credit value: 5; 15 credits Module Tutor: Sam Hazra Email: s.hazra@mrcollege.ac.uk Date Set: 23rd April 2014 Programme: BTEC Higher National Diploma in Hospitality Management Unit Title and Number: Menu planning and product development (Unit 25) QFC Level and Credit value: 5; 15 credits Module Tutor:
Free Tour de Georgia Restaurant Citation
article is to identify the success factors presented for the integration of Ecodesign in product development and to provide a structured overview of the factors. Introduction Today it is widely acknowledged that companies need to reduce the environmental impact of their activities. in the early days of industrial environmental consciousness focus was set on so-called "end-of-pipe" solutions. Which means reducing the amount of harmful emmision and substances from manufacturing facilities
Premium Project management Management Team