Barilla’s Just-in-Time-Distribution Program - Case Report I. Part 1: Executive Summary Barilla‚ the word’s largest pasta producer‚ is confronting with huge fluctuation on its production because the production is dictated by distributors’ orders. This variation leads to expand production price as well as piled up inventory at distributors’ depots. However‚ there was also stockout registered at retailers. My decision is to implement Just-in-Time-Distribution at Barilla‚ in order to reduce the
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5 Recommendations 7 Implementation 8 Monitor and Control 9 Conclusion 9 Exhibits 10 Executive Summary Barilla SpA‚(A) is the largest producer of pasta in the world‚ making 35% of all pasta sold in Italy and 22% of all pasta sold in Europe. The product line of Barilla is divided into the dry product category (representing 75% of Barilla’s sales)‚ and fresh product category (representing 25% of Barilla’s sales). Their supply chain and
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opened a small shop in Parma‚ Italy on via Vittorio Emanuele. Adjoining the shop was the small “laboratory’ Pietro used to make the pasta and bread products he sold in his store. In 1990‚ Barilla was the largest pasta manufacturer in the world‚ making 35% of all pasta sold in Italy and 22% of all pasta sold in the Europe. Barilla was organized into seven divisions: three pasta divisions‚ the Bakery Products Division‚ the Fresh Bread Division‚ the Catering Division‚ and the International Division. Giorgio
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demand. Advantages and disadvantages of JITD were compared. Introduction Barilla SpA is a pasta manufacturing firm that is founded in 1875 by Pietro Barilla in Parma‚ Italy and currently known as the largest pasta manu-facturer in the world. Barilla owns 25 plants across Italy comprising mostly of Italian super-markets and shops‚ each plant focusing on a particular product such as flour mill‚ pasta‚ and other specialty products like breads‚ cakes‚ and croissants. Barilla also has two distribution
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The Cucina Fresca pasta was successful because of ongoing consumer behavior trends. There was a large market for Home Meal Replacements‚ a growth of refrigerated fresh pasta‚ believed to be tastier and more authentic‚ and a growing trend and awareness of whole grain‚ having consumers say “goodbye” to bad carbs. The pizza opportunity relates to the pasta opportunity in which TruEarth attempts to provide consumers with a healthier‚ refrigerated meal replacement. They also became successful because
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is always essential to endure a competitive edge in the any business by incessant innovation and diversification. TruEarth Healthy Foods‚ a maker of 100% whole grained gourmet Italian meals subsequently achieving a great success with Cucina Fresco pasta‚ observed a waning in market share due to competitors offering akin products. Company did the right thing‚ by strategically gaging an option to introduce whole grain pizza. Research study revealed that whole grain pizza has already been introduced
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through research one can see that Italian food is not typical of a specific dish‚ rather that each region offers a new variance of depth and originality that is not common to the Americanized beliefs of solely pasta and pizza. Yes one could lump Italian food into categories such as breads‚ pasta‚ olive oil‚ cured meats and cheese but each of these foods is made in such a different way depending on the region that to really understand the country and the roots of its food one must look deeper into the
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five sections. ‘The Healthy Eating Plate’ is designed to make healthy eating guidelines simple and easy to understand. The five sections show five different food groups of which provide certain nutrients. These are: ➔ Bread‚ Potatoes‚ Pasta. Nutrients provided = Carbohydrates (Starch) Calcium Iron Vitamins (B) Dietary Fibre ➔ Fruit & Vegetables Nutrients provided = Vitamin C Carotenes Folates Carbohydrates Dietary Fibre ➔ Milk & Dairy Foods
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LETTER OF TRANSMITTAL To Mike Valenti‚ President‚ Michael’s Homestyle Pasta‚ Hartford‚ Connecticut. Date: 31 December 2001 Subject: Report on the analysis of issue faced by Michael’s Homestyle Pasta With reference to your request for preparing a report suggesting immediate course of action to be taken regarding the Salmonella contamination at Southern Pasta Company‚ a report has been enclosed which analyses the situation‚ states the core problem‚ the appropriate options available to
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Dinner Menu Appetizer * Hot Artichoke Dip * Bruschetta Dip * Pre-Sliced Baguette Bread for Dipping Meat Substitute * Fake Ground Beef Meatballs Pasta * “Riccioli” Pasta with Homemade Herb Tomato Sauce Vegetable * Baked Carrots Beverages * Milk * Water Dessert * White Chocolate Pudding with Raspberry Sauce All Steps Pre-cooking: * Look at cook books and decide on menu * Shop for ingredients * Re-look at menu * Put hair in pony-tail
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