indication that the meat is from a young animal (no permanent incisors) and thus the most tender meat. ABAB = This code means that the colour of the roller mark on the carcass is GREEN and is an indication that the meat is from a young animal in transition to an adult animal (1 – 2 permanent incisors) and thus tender meat. BBB = This code means that the colour of the roller mark on the carcass is BROWN and is an indication that the meat is from an adult
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Meat plays an important role in the human diet and nutrition‚ but it doesn’t mean every meat is good for you. Red meat is containing potential disease more than the others meat‚ so we should eat less it. In my persuasion speech‚ I talk about the problems‚ causes if we eat too much red meat and the solutions to reduce red meat. Nowadays‚ most people not only want the beautiful life‚ delicious meal but also have to have the healthy meal‚ so the topic wasn’t hard‚ having lots of material on the website;
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Eating Meat and The Treatment of Animals Eating animals is part of the daily life of billions of people all over the world. Every day‚ thousands of animals are killed for the production of food for people. We have been brought up eating meat and never questioned it. It is culturally accepted even though modern livestock and poultry production (factory farming) is cruel and gives animals no other purpose for existence except for human consumption. There are particular religions which prohibit eating
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FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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In the poem "The Meat Works" by Robert Grey. A man is working in a meat works and does not like his job but it is necessary so he can make money. The purpose of this poem being written was to show that people have to sacrifices and put up with things they do not enjoy to survive. One emotion witch comes up in the meat works is despair. Robert Grey has formed a free versepoem. An example of this is "but I settled for one of the low paid jobs‚ making mince sigh the furthest end from those bellowing
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Meat and Maggots Joanne Lorenz SC1130: Week 1 Exploring the Scientific Method April 14‚ 2013 Dustin Childress Meat and Maggots This week we were asked to attempt a scientific experiment‚ I attempted to observe 2 jars‚ in each jar I put a piece of meat. On one of the jars I placed a stopper and on the other I left it open so that the air can get to the meat. I then watched for 3 days to see what happens. The question that I was trying to find out is do fly’s
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Danger in Packing Meat In Eric Schlosser’s "The Most Dangerous Job" Is about the working conditions in slaughterhouses the employees go through on a daily bases. Schlosser writes his story with how cows are slaughtered for packing‚ then you realize he is really making a point about the hazardous conditions employees are forced to work in. According to Schlosser " The "IBP revolution" has been directly responsible for many of the hazards that meatpacking workers are now forced with" (658). To keep
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RUNNING HEAD: CAMPYLOBMACTERIOSIS 1 Campylobacteriosis Albert Williams SCI/193 June 9‚ 2013 Ms. Leslie Phillips CAMPYLOBACTERIOSIS 2 Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacterosis get diarrhea‚ cramping‚ abdominal pain‚ and a fewer within two to five days after days after exposure to the organism. The diarrhea may be bloody
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Creutzfeldt-Jakob Disease (nvCJD). Eating meat from cows that have been contaminated with Mad Cow Disease also exposed humans to the disease. BSE is thought to have come from a similar disease in sheep called scrapie. In the 1980s‚ producers of cattle feed (which often included ground meat and bone meal by-products from sheep) changed the way they processed feed. The change somehow allowed the scrapie disease agent to survive the cattle feed production process. The contaminated food was fed to cattle‚ which
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to other cows; the cow becomes infected and so can humans through the consumption of diseased meat (O’Brien 30). There is something that has to change they could either stop feeding dead cows to cows which they definitely should or people should stop consuming meat. Another disease is salmonella‚ it can be spread to the chicken trough airborne route or contaminated feed and people can become contaminated through raw poultry‚ there have been cases where chicks
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