new skills to accomplish your goals‚ consider going back to school to get the appropriate training for dream job. Then follow your dreams as best you can... Interview with Restaurant Manager My dream job would be in Hospitality and Tourism industry. The Hospitality & Tourism industry covers a wide range of organizations offering food service and accommodation. The industry is divided into sectors according to the skill-sets required for the work involved. Sectors include accommodation
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Chapter 1 The Problem and its Background Introduction: The students now days‚ enrolling related to Hospitality Industry. Because it is the in-demand course in all Universities and it has higher job opportunities. One of the fastest growing sectors of the economy of our time is the hospitality industry. The hospitality industry alone is a multi-billion dollar and growing enterprise. The hospitality industry includes cooperative relationships with multiple organizations. For example‚ hotels are allied
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Republic of the Philippines LAGUNA STATE POLYTECHNIC UNIVERSITY Siniloan (Host) Campus Siniloan‚ Laguna College of Hospitality Management and Tourism PORTFOLIO In Partial Fulfillment of the requirements For the degree of Bachelor of Science in Tourism Submitted to: MR. FRITZ S. CALLANTA Practicum Coordinator Submitted by: DARYL MAY B. SARMIENTO BS Tourism S.Y. 2013 – 2014 DARYL MAY B. SARMIENTO 177 L. De Leon St
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the job experience that will allowing me to utilize my knowledge and competence in culinary arts/food and beverage operations and learn from the establishment/co-employees about excellent and virtuous service and even good attitude needed in the Hospitality Industry and to exercise my skills to the benefit of the organizations. STRENGTHS STRENGTHS * Accountable and Trustworthy * Creative and Resourceful * Aims for excellence with focus on continuous improvement in quality‚ integrity
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and from the first week of trying to crashing classes. Such a contrast between the cozy‚ casual atmosphere in the attraction places and the fast pace and intense class hours in the school! However‚ that’s exactly where I like. Like working in the hospitality industry‚ outstanding people work almost 24/7 without a breath yet enjoy every second of their fantastic vacation. By the way‚ I believe those couches in 24/7 library may already have a memorable close contact with me. Born in a small town
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1) Information Customers of the workshop often require information about how to get the service. The elements are: Directions to service site The workshop is well-known among Dungun’s population because the workshop started their business since 1983. Other than that‚ the workshop’s location is strategic so that it will make ease to the customer to go there. The regular customer of the workshop will be advocate person and they will tell to their friends and family about the location of the
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shall be as you desired” So when the couple died they metamorphosized into trees with interlaced branches. Throughout the story Baucis and Philemon show character traits such as generosity‚ hospitality‚ and their love and passion for one another. Baucis and Philemon both showed the character trait of hospitality by inviting two strangers into their home when the rich refused them. They also gave the strangers more food in one day then they themselves could consume in one week. They even offered there
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regulation theory‚ to assess the dynamics of these processes‚ particularly in relation to airlines and hotels. Through examining some of the most important examples of both horizontal and vertical integration‚ it indicates how these have in#uenced contemporary strategies in the component sectors. The paper goes on to illustrate how trends towards Fordist organization within airlines have con#icted with post-Fordist trends in hotel operations‚ to undermine attempts at vertical integration across the
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Philemon. Philemon described their economic situation when she said “… poverty isn’t so bad when your willing to own up to it …” (2‚151) When they knocked on the door and asked for food the couple welcomed them in to their home with graciousness and hospitality. For dinner Baucis and Philemon gave the duo the best food they could afford. Philemon being very loquacious Baucis did all the serving. As she poured her guests wine‚ the bottle never lost substance. Baucis and Philemon felt remorseful for the
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CARITAS BIANCHI COLLEGE OF CAREERS Faculty of Hospitality Management BTEC HND in Hospitality Management ASSESSMENT GUIDANCE AND INFORMATION SHEET Unit 1: The Contemporary Hospitality Industry Lecturer’s Name: Elise Wong Assignment Title Unit Learning Outcomes Covered Number: 1 1. Understand the current structure of the hospitality industry 2. Understand staffing in the hospitality industry STUDENT NAME: 1.1‚ 1.2‚ 1.3 2.1‚ 2.2 ________________________________________________________________________
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