CHANGES IN THE BIOMASS CONTENT IN SUNDARBAN AREA: A REMOTE SENSING APPROACH The Sundarban‚ covering about one million ha in the delta of the rivers Ganga‚ Brahmaputra and Meghna at the point where it merges with the Bay of Bengal‚ is the single largest block of tidal halophytic mangrove forest in the world shared between Bangladesh (62%) and India (38%)‚ which supports a large‚ biodiversity-rich unique ecosystem. The larger part (62%) is situated in the southwest corner of Bangladesh located between
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Content-Based Second Language Instruction: What is it? Origins and Definitions • Although it is most often associated with the genesis of language immersion education in Canada in 1965‚ content-based instruction is hardly a new phenomenon. We know that "until the rise of nationalism‚ few languages other than those of the great empires‚ religions‚ and civilizations were considered competent or worthy to carry the content of a formal curriculum" (Swain & Johnson‚ 1997‚ p. 1). • CBI is ".
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THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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[Caloric Content of Food] Submitted by Jamie Kaiser Date Submitted: 10/2/12 Date Performed: 10/2/12 Lab Section: Chem-180 Course Instructor: Bassa Purpose The purpose of the experiment was to take foods and to find out the energy content of the foods
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Energy content is an important property of food. The energy your body needs for running‚ talking‚ and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance‚ and is measured in joules per gram (J/g). Usually‚ fat-rich foods like peanuts and cashews provide more energy than just carbohydrates like marshmallows. You can determine the energy content by burning a portion of food and capturing the heat released to a known mass of
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Validity‚Credibility‚ & Reliabilty XBCOM275 Feb 8‚ 2013 Validity‚ Credibility‚ & Reliability When seeking out the validity‚ credibility‚ and reliability of a source there can be a vast array of sources to compare when seeking this answer. For example‚ when validating a source we can research the author and his or her background pertaining to the data in question. Data within a claim can be meant to sway the reader one way or the other‚ with this in mind‚ I look at who and what there
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information and applications. Follow these guidelines: 1. In the Date content control‚ type over the default date format and type the full date using the month name‚ day and four digit year. Example: June 5‚ 2009 2. Put your real name in place of the sender company name 3. Enter your address 4. Put the name of the college/university to whom you are sending the letter in the Type the recipient name content control 5. Type the recipient address 6. Bold the name of the college/university
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Table of content: 1.1 The importance of the essential elements required for the formation of a valid contract-explain (P1.1) A contract will be enforceable if it can satisfy some basic conditions. These type conditions are known as elements of essential for a valid contract. Every legal contract satisfies these conditions. Without satisfying these conditions a contract can’t be acceptable. That’s why for the formation of a legal contract satisfying the essential elements is very important. The
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Basic Outline for a Content Analysis Paper The best way to understand how to organize and write a journal article is to look at the articles in one or two of the major journals and see how they are organized. Look for articles that are somewhat similar in their approach or methods‚ but any issue of ASR will give you a good idea of the structure. There is some flexibility‚ but there is also a clear general logic and sequence that journal reviewers and readers expect to find‚ and that allows people
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flask of the soxhlet extractor. 3. Extract at boiling temperature of ethanol for 4 hours. 4. Remove solid contents from the thimble. Set aside to dry. Acid Hydrolysis of MPP (Rehman et al.‚ 2004) 1. Mix defatted peel powder with water at pH 2.5 adjusted w/ 0.1 N H2SO4 with a substrate to water ratio of 1:40 (w/v). 2. Shake at 100 rpm in an incubator shaker at 60-90°C at 120 mins. 3. Filter contents with cheesecloth. Reagents Reagent A: Prepared by adding 1mL of Folin-Ciocalteau Phenol Reagent to 39mL
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