differentiation and also take on the high-end microwave oven with the fuzzy intelligence. It is apparent the competing companies are utilizing technologies that are cheaper and are still maintaining their success. Le Petit Chef products are perceived as quality products‚ which is something that the executives know and something their current customers know. Despite the company’s low returns‚ I still believe Gagne should go forward with the new high-end microwave oven because it will enhance the ease of use with
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providing up to four small work stations. These can turn into major work stations if you add an extra sink or set the cook top into the island. However‚ you can make more work stations even without an island‚ by placing the cook top and the microwave oven in opposite parts of the sink. This way you can make counter space for two people to cook food each at one appliance. Finish materials Flooring Floor styles include sheet vinyl‚ ceramic tiles and wood. The old linoleum is definitely out of
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1.Rinsing Raw Meat and Poultry. Dean Cliver‚ PhD‚ an Institute of Food Technologists spokesperson on food and kitchen safety‚ says the USDA has backed off the idea that meat and poultry should be washed or rinsed—in fact‚ the organization’s website says there’s no need to do so. “Sometimes you may buy a chicken‚ and it has salmonella. If you cook it thoroughly‚ it would kill it‚” Cliver says. “Washing it might spread the salmonella around.” 2. A Greasy Range Hood and Filter. Captain Peggy Harrell
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have anything go wrong. At the time we hadn’t redone our house so we had an older oven. The grate on the bottom of the oven didn’t come out with the door like my new one. I made all the batter and didn’t have any issues with the batter. I got them in the pan without making too much of a mess. I got all of the batter that I spilled on the pan cleaned off and I put them in the oven. I set the timer for my oven that was at 375° for 20 minutes. I went and looked at them at about ten minutes through
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and porcelain. Otherwise‚ Air is a poor conductor of heat. CONVECTION Convection occurs when heat is spread by the movement of air‚ steam‚ or liquid (including hot fat). There are two kinds of convection: 1. Natural. Hot liquids and gases rise while cooler ones sink. Thus‚ in any oven‚ kettle of liquid or deep-fat fryer a constant‚ natural circulation distributes heat. 2. Mechanical. In convection ovens and convection steamers‚ fans speed the circulation of heat. Thus‚ heat is transferred
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why don’t you measure anything and it was always the same answer “because I know by eyeballing it”. Next she had me stuff this bread crumby mush into the turkey. Then Covered him in butter‚ salt‚ and lemon pepper and it was ready to go into the oven. She smiled and said I did a great job. The rest of the stuff was easy squash‚ potatoes‚ corn‚ and green beans. That day I found a new respect for my mom and cooking. She always made every ones plate knowing the portions and dishes we all would want
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38 Family and LifeStyle DRAFT July 2009 Contents Page 7 Food Preparation Technology 7.1 Food preparation techniques 2 7.2 Time- and labour-saving devices 2 7.2.1 Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods 8
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feel alive‚ and my favorite activity is cooking because cooking is very simple. I started to cook when I was about 10 years old‚ when I was home alone all by myself and I was pretty hungry‚ I just got some bread‚ some cheese and put it in a microwave oven for 30 minutes and made me a grilled cheese sandwich. Since then I had been cook my own food when I was home or I have a lot of free time‚ I . Cooking is my favorite activity because it is a way for me to reduce stress and I can be artistic about it
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Looking at the world we live in today‚ many things that we have or use are taken for granted. We don’t think much about how a telephone works when we’re talking to our friends‚ or how emails and faxes can travel from one unit to another within a blink of an eye. When we go inside our homes and turn on our TV’s‚ do we ever wonder how the human mind could ever comprehend radio waves and electromagnetic energy? How were these things invented? How did anyone get the first ideas to experiment? After all
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and more dangerous? Technology today has made life easier and quicker but dangerous. As we look at technologies‚ questions are risen. By the way what are technologies? Modern technology is machinery that makes life easier. For example‚ microwave ovens cook food easily without using stoves and making a big mess. And dishwashers put all dirty dishes into the dishwasher and it washes them. Dishwashers are very easy to use and save time comparing it in the old fashion way. Today modern technology also
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