Supply Chain Management for Effective People Management: Issues and Challenges Indranil Mutsuddi* Managing people in the highly volatile and turbulent business environment has always been an issue of concern for Human Resource (HR) heads and industry captains. This has particularly become challenging with organizations facing high attrition rates‚ on the one side‚ and businesses demanding talent supplies having newer and more cross-functional skill and competency sets to meet the changing needs
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Supply chain improvement Increasingly important in supply chain practice are attempts to improve supply chain performance. These are usually attempts to understand the complexity of supply chain processes; others focus on coordinating activities throughout the chain. • The SCOR model The Supply Chain Operations Reference model (SCOR) is a broad‚ but highly structured and systematic‚ framework to supply chain improvement that has been developed by the Supply Chain Council (SCC)‚ a global non-profit
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Introduction All business is both customers for some other businesses ’ product and services‚ and suppliers of products and services to their own customers or other business. So no operation‚ or part of operation‚ can be seen as existing in isolation. Every operation is part of a network of suppliers and customers. In this age of international market and competition‚ a company ’s competitiveness rests on its ability to provide desired goods and services. Supply chain management is one of the hot topics in
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Kapur 2012PGP097 Vineet Jain 2012PGP061 IRCTC-CATERING SUPPLY CHAIN ANALYSIS AND SUGGESTIONS FINAL REPORT Table of Contents EXECUTIVE SUMMARY 3 The Mission of IRCTC 3 The Business activities of IRCTC includes 3 OBJECTIVES OF CATERING POLICY 4 DESIRED SERVICE OFFERING 4 SERVICE QUALITY DIMENSIONS 4 MAJOR QUALITY INITIATEVES BY IRCTC 5 IRCTC CATERING PROFILE 5 Food products catered by IRCTC: 6 THE SUPPLY CHAIN OF IRCTC CATERING SERVICE 7 CURRENT STATUS AND CAPACITY OF
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standards for the entire McDonald’s supply chain. Consistency of product quality is one of the top priorities for McDonald’s and they are on the leading edge of research and development in order to set new standards in quality. In addition because the McDonalds delivery program is so highly developed‚ they can trace any individual meat patties back to the supplier’s specific batch. To become one of the suppliers to McDonald’s restaurants‚ a company has to supply proof of its high operation standards
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STORE LAYOUT AND ITS IMPACT ON CONSUMER PURCHASING BEHAVIOUR AT CONVENIENCE STORES IN KWA MASHU By Tshepo Peter Tlapana (National Diploma: Marketing; B. Tech: Marketing) Dissertation submitted in partial fulfillment of the requirement for the Masters Degree in Technology (Marketing) Marketing‚ Retail and Public Relations Department‚ Durban University of Technology ____________________________ APPROVED FOR FINAL SUBMISSION AUGUST 2009 _________________ _______________
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Province 1. Risk pooling Toyota motor vietnam (TMV) has 2 warehouses to delivery cars for dealers: - Headquarter in Vinh Phuc: delivery cars for all dealers in the north and mid-Vietnam - South Center: delivery cars for all dealers in the south and west of Vietnam We know applying risk pooling is that TMV should have 1 warehouse to reduce the inventory. However‚ the distant between North and South Vietnam is more than 2.000km. Therefore the lead-time to supply cars for South & West
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----Global Logistics & Supply Chain Management---- Case Study: Michelin’s supply chain strategy----- _Case Study:_ Michelin’s supply chain strategy SUBMITTED FROM : DUNCAN HO _CONTENT_ _INTRODUCTION P.3_ _Q1. THE MANUFACTURING STRATEGIES ADOPTED BY MICHELIN IN ORDER TO GAIN COMPETITIVE ADVANTAGE IN GLOBAL MARKET._ _P.4_ _Q.2 EVALUATE MICHELIN’S GLOBAL SUPPLY CHAIN MANAGEMENT STRATEGY (GSCM)‚ ANY ISSUES THEY NEED TO COPING WITH AND PROVIDE RECOMMENDATIONS FOR THE FUTURE DEVELOPMENT. P
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Supply Chain Management of McDonalds McDonald’s Corporation (NYSE: MCD) is the world’s largest chain of hamburger fast food restaurants‚ serving more than 58 million customers daily.[4] In addition to its signature restaurant chain‚ McDonald’s Corporation held a minority interest in Pret A Manger until 2008‚ was a major investor in the Chipotle Mexican Grill until 2006‚[5] and owned the restaurant chain Boston Market until 2007. A McDonald’s restaurant is operated by either a franchisee‚ an affiliate
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umbrella called Supply Chain Management (SCM)‚ more specifically inside Logistics. SCM is based on four mayor strategic decision areas; location‚ production‚ inventory and transportation (distribution) (Intro to supply CM). A Transportation and distribution strategy is key in the value chain for global companies and is a fundamental part of the logistics process as part of the global supply chain models (Chopra and Meindl‚ 2007: 54; Vidal. 1997). The concepts of logistics and supply chain management are
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