History of cake baking and decorating Although clear examples of the difference between cake and bread are easy to find‚ the precise classification has always been elusive. For example‚ banana bread may be properlyconsidered either a quick bread or a cake.The Greeks invented beer as a leavener‚ fryingfritters in olive oil‚ and cheesecakes using goat’s milk. In ancient Rome‚ basic bread doughwas sometimes enriched with butter‚ eggs‚ and honey‚ which produced a sweet and cake-like baked good. Latin
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Chocolate. Just that word makes most peoples’ mouth water. It is a delectable substance that can be made into flakes that melt on your tongue‚ or into a delicious candy bar with nuts and marshmallow‚ or even just a plain old bar of straight chocolate. All contribute to the mild cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere‚ besides a factory. Chocolate
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are hundreds of ways to make lemonade. From strawberry lemonade to chocolate lemonade‚ there are a wide range of ways to make lemonade. But the simplest of all these kinds is the water based lemonade where water and lemon are the two most crucial ingredients in the drink. It’s so easy to make‚ even a five year old can do it. But let it be known that without the proper tools and directions‚ this great American beverage is nothing more than acid in water. People sometimes make the foolish mistake of
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Follow the cake in Makati By Camille Anne M. Arcilla and Gervie Kay S. Estella |Philippine Daily Inquirer12:01 am | Sunday‚ September 21st‚ 2014 The cakes that the Makati City local government gives out to its senior citizens on their birthdays are made in Quiapo‚ Manila. From its bakery at 923 R. Hidalgo St.‚ Bakerite has been delivering the cakes to the Makati City Hall since March about 7:30 a.m. every day‚ replacing Cups and Mugs Kitchenette. Sonia Delmo‚ 42‚ has gotten used to reporting
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C is for Cake Cake is so yummy. I there are so many flavored of cakes. There’s chocolate‚ vanilla‚ strawberry and many more. You can eat cake with ice cream that’s really good. Cake is for dessert‚ not breakfast or lunch it’s for after eating everything else. Stores sells cakes too‚ but some people would rather make them their self. Cakes go good for birthday parties‚ regular parties‚ Christmas‚ Thanksgiving‚ and many more holidays. Some people don’t really like cake‚ but everyone knows they are
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The paper that I am writing is an evaluation of Ethel’s Chocolate Lounges: Back to the Future? Chocolate Lounges Sweet Success and to answer the questions of: (1) describe the buying decision a consumer makes when choosing to spoil themselves with Ethel’s Chocolate; (2) describe the factors that make customers want to eat and spend money at Ethel’s; (3) what factors will motivate consumers the most and; (4) what is so appealing about Ethel’s and what needs are met buy the consumer. THE CONSUMERS
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Case Study- Ethel’s Chocolate Lounges Jessica D Harvey Professor “O” Principles of Marketing 4/26/11 UNDERSTANDING PURCHASING To understand what makes Ethel’s Chocolate Lounges successful‚ one must first understand the process that is Consumer Buying. One may think a consumer just opens the fridge and realizes‚ “Oh! I am out of milk; I should run out and procure another.” However‚ it is much more complicated than that. CONSUMER BUSINESS PROCESS The above analogy is partly correct. It
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1/4 cup of milk * 1 t vanilla * 1 T lemon zest (the rind of a lemon) 2 T lemon juice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4 1/2 large egg whites1 cup milk * 2 1/4 teaspoons vanilla * 3 cups sifted cake flour * 1 1/2 cups sugar * 1 tablespoon + 1 teaspoon baking powder * 3/4 teaspoon salt * 12 tablespoons unsalted butter (must be softened) * Directions: 1. Preheat oven to 350 degrees F. 2. In a medium bowl
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Cassidy DT418/3 The History of Cake Making Lecturer: Mary Kavanagh Introduction The purpose of this essay is to give a brief history of cake. Firstly this essay will begin with the manifestations of the first ‘cakes’ in Egyptian times and it’s evolvement throughout emerging civilisations and their contribution to the notion of cakes as we know them today. Influences such as colonisations‚ global trading and immigration will also be discussed to illustrate how the movement of ingredients and
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