DUCCIO – MADONNA AND CHILD This is the first time I do the museum paper‚ that’s made me have a lot of mixing feeling‚ wondering‚ excited‚ curious… Then‚ I went to the internet to make some research in art works at Metropolitan Museum. Actually‚ I’m interested in painting for one reason is I love drawing. I made about eleven oil paintings in my whole life. My life inspired me to put my emotion into the painting‚ sometime it was sad‚ sometime it was exciting. The value of all the painting is not
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In this paper‚ I will be going over the career of Nicolas Poussin and how his style has progressed throughout his life. As well as describing the process that he went about during his lifetime. Nicolas Poussin is on of the founders of the french tradition during the time of the French Royal Academy where he believed that the process of linear perspective is what we see or think is correct to the eye. These compositions will be broken down into structures‚ forms and figures to create the beautiful
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Christ in Majesty vs. Image with Christ Pantokrater: An Essay of Visual Analysis and Comparison From the dawn of Christianity‚ artists have drawn from Pagan traditions of the past by creating art to reflect teachings and to portray prominent figures of their religion. There have been countless renditions of Jesus Christ throughout the centuries; the son of God has been depicted in a variety of ways. With time‚ an evolution in the style of the representation of Christ inevitably took
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changed many attitudes and the idea of what beauty was during the time when many people had extremely traditional mindsets. Leonardo created two of the most famous paintings in history‚ the “Mona Lisa” and “The Last Supper”. “The Last Supper” is a tempura and oil fresco depicting the dinner when Jesus Christ addressed the apostles. In that work‚ he expressed profound body language and other details. The “Mona Lisa”‚ a painting depicting a woman with a shadowy slight smile‚ was Leonardo’s most well-known
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Espagnole‚ Bechamel‚ Hollandaise‚ Veloute‚ Tomato 4. Soup: Cream of Mushroom Soup ‚ French onion soup‚ Hot and Sour Soup‚ b. Midterm 1. Starch: Rice Pilaf‚ baked potato‚ Mashed Potato‚ ‚ spaghetti 2. Vegetables: Ratatouille‚ Vegetable Tempura 3. Salad: Green salad: garden and Ceasar 4. Salad Dressing: Vinaigrette‚ Mayonnaise 5. Sandwiches: Monte Cristo and Club house 6. Egg Cookery: Sunny Side up‚ Omelette‚ scrambled 7. Poultry: Roast chicken 8. Seafood Cookery:
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feature into more healthy style In order to keep abreast with the society flooding with healthy message‚ we could like to enhance our product features of healthy style. We would like to create a new product line having at least 5 products. It will use tempura vegetable as a theme to produce ramen. Also‚ we would like to shorten the length of ramen for making it easier to eat. This is especially good for upper age group and people having some difficulties in chewing and swallowing. Furthermore‚ we would
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and one of the best in the entire area‚ Niko Niko Sushi prides itself on the excellence of its sushi and sashimi. They also serve a handful of regional Japanese specialties as well as excellent salads‚ gyoza‚ rice bowls‚ bento‚ udon‚ yaki udon and tempura. They have a great sake list and plenty of Japanese and domestic beers to choose from as well. Mu Restaurant Lauded as the best Thai food in Redlands‚ Mu Restaurant‚ with its unique French twist on Thai cooking turns out the level of quality‚ creative
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The Artwork. Madam Matisse ’ is a rather famous portrait of Matisse ’s wife‚ and is a great example of a fauvist artwork‚ using many bold‚ bright and contrasting colours throughout the painting. This painting was created using oil and tempura on canvas; tempera being a glutinous water-soluble material such as egg yolk‚ which is added to painting medium. The paint has been applied in bold‚ thick and vigorous brushstrokes‚ in several layers‚ along with added texture. The green line in the centre
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Noodles are a popular item and one of the main staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months.[1] Varieties include: * Ramen - thin‚ wheat-based noodles made from wheat flour‚ salt‚ water‚ and Kansui (a type of mineral water) or eggs. The dough is set to rise before being pulled. These Japanese noodles were originally imported from China‚ as a noodle soup‚ during the Meiji
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Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus‚ tempura scraps (tenkasu)‚ pickled ginger‚ and green onion.[1][2] Takoyaki are brushed with takoyaki sauce‚ a sauce similar to Worcestershire sauce‚ and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito(katsuobushi). Takoyaki was first popularized in Osaka‚[3] where a street
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