"Cookies with malunggay feasibility study" Essays and Research Papers

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    I. Introduction A. Background of the Study Today‚ the abundance of unhealthy foods all around us is alarming. Everywhere we look we see all of these junk foods loaded with salt and monosodium glutamate and other unhealthy components. Obesity rates are increasing‚ especially with the youth. According to a recent survey by the National Statistics Coordination Board (NSCB) as of 2008 showed that 26.6% of Filipino adults are overweight‚ higher than 16.6% in 1993. Among children aged 5 to 10 years old

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    kinds of food that best suit on our taste buds. One of it is cookies. Cookies is the type of food that most of all like to eat because of its taste. Cookies is the kind of food that kids are attracted to eat. What with cookies that many‚ like to eat? We as student researchers delved into topic to find out what are the advantages of cookies that is filled with ice cream specifically in Bacolod City. Our study focused on advantages of cookies filled with ice cream. We choose Bacolod City people as our

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    Malunggay

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    CHAPTER II THEORETICAL FRAMEWORK In this chapter presents the review of related literature and studies‚ the theoretical framework‚ conceptual frame work‚ and the definition of terms used. Related Literature Malunggay The “malunggay” in the Philippines‚ is “saji” in Indian Subcontinent is a popular tree. Many Asians use the leaves of Malunggay (Sajina) like spinach and also the fruits it produces as a vegetable‚ like asparagus. Both the leaves and the fruits are very nutritious‚ which contains

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    malunggay

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    Malunggay or Horse radish (Moringa oelifera) was once considered a "poor man’s vegetable" but now it is known as a "miracle tree" or "nature’s medicine cabinet" by scientists and health care workers from around the world because itis loaded with vitamins and minerals that can be an effective remedy against many kinds of ailments such as arthritis‚ anemia‚ ovarian cancer‚ heartcomplications‚ kidney problems‚ asthma and digestive disorders. This plant thrives in tropical countries‚ mainly in Southeast

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    Malunggay

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    Chapter 2 REVIEW OF RELATED LITERATURE AND STUDIES This chapter presents the review of related literature and studies taken from book‚ journals‚ magazine and unpublished thesis and dissertation which will provide direction for the study. The use of this study is to contain the most relevant‚ up to date information and to come up with a conclusion of malunggay as a food production and how to utilize and to be accepted in the selected area of Dasmarinas‚ Cavite. Foreign Literature The Moringa tree

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    malunggay

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    Malunggay Moringa oleifera Name: "Malunggáy" in Philippines‚ "Sajina" in India‚ "Shojne" in Bengal‚ "Munagakaya" in Telugu‚ "Shenano" in Rajasthani‚ "Shevaga" in Marathi‚ "Nuggekai" in Kannada‚ "Drumstick Tree‚Horse Radish Tree‚ Ben Oil Tree" in English‚ "La mu" in Chinese. Characteristics : Malunggay (Moringa Oleifera)‚ is a popular plant known for nutritional value as well as a herbal medicine. Malunggay is a plant that grows in the tropical climates such as the Philippines‚ India

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    numerous benefits that it can give. However‚ only few know that one of the ability of Malunggay to work as water purifier. In this study‚ the proponents aimed to establish the effects of Maluggay leaves and seed respectively on seawater. Aside from its potential as biofuel feedstock‚ the seed of moringa‚ locally known as malunggay‚ could also be used for purifying water. Researchers said that seed kernels of malunggay have important amounts of water soluble protein that hold a positive charge. When

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    Malunggay

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    Scientific Knowledge Today‚ scientists are beginning to investigate the traditional claims about Malunggay. Let’s take a look at what they have found. Nutritional Value One aspect that scientists have examined is the nutritional value of Malunggay leaves. Nutritional analysis has shown that Moringa leaves are extremely nutritious. In fact‚ they contain larger amounts of several important nutrients than the common foods often associated with these nutrients. These include vitamin C‚ which fights

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    feasibility study

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    traditional polvorón recipe have been made. Well-known variants include polvorón with casuy (cashew nut)‚ polvorón with pinipig (pounded and toasted young green rice‚ similar to crisped rice) and polvorón with malunggay leaves. Strawberry‚ chocolate coated‚ purple yam ("ube")‚ peanut and cookies-and-cream flavoured polvorón also exist. THE SCRUMPTIOUS BONGBONG’S POLVORON – A TASTY TREAT FOR ALL SEASONS Take great pleasure in a scrumptious snack of Bongbong’s polvoron. This delightful and tasty treat

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    feasibility study

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    MARKETING ASPECT INTRODUCTION In every proposed development‚ the general principle when starting a business‚ having decided which product to make‚ is to conduct market research and produce a draft feasibility study. If the business appears to be profitable‚ produce a business plan‚ obtain credit where necessary and register the business with taxation and local government authorities. Then establish production facilities‚ develop contracts or agreements with suppliers and customers and manage

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