[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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Pringle Gulzar pringlegulzar@gmail.com - D.O.B: 31/01/1996 51 Melling Road ‚ Oldham‚ OL4 1PN PERSONAL STATEMENT I am a 17 year old‚ who is currently studying at the blue coat sixth form in Oldham. I am a motivated‚ adaptable and responsible person seeking a job in retail/sales which will utilise the organisational‚ leadership and communication skills developed through my training and leading of P4C‚ which is where I lead a group of year 7 students in debating important debates. Another thing
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f1.0 INTRODUCTION Pollution is everywhere. It is one of the world’s biggest environmental battles that destroys wildlife and causes health problems to millions of people. It takes different forms of energy like heat‚ noise‚ and light. Everything can be polluted like air‚ water‚ and even the pollution itself. One thing that most of the people use which enhances pollution to our environment are the vehicles. Jeepneys are the most popular means of public transportation and most reliable source of transportation
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located in Diversion Road corner Diamond and Amethyst Street‚ City of Malolos. It has a measurement of “5x6” meters equivalent to 30 sqm. MARKETING FEASIBILITY The data gathered from the conducted interviews and surveys were analyzed and this information reveals that there are still an existing demand for copying service. TECHNICAL FEASIBILITY The proposed EN6 Copy Center is being prepared by the following production process. The methods to be used here were differentiated depending on the printer
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FEASIBILITY STUDY MJSAM Photography! “Capture the sweetest smile you ever have.” A proposed project by: Anna Paulina Garcia Micah Dyan Matahom Ma. Bernadeth Joy Manahan Shaira Encinares Mario Alimoot Submitted to: Professor Neil Gamus TABLE OF CONTENTS I. Executive Summary………………………………………………………… 1-3 II. Marketing Aspect ……………………………………………………........... 4 A. Product
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EXECUTIVE SUMMARY “saBARdoo Nights” offers a new concept of partying. Unlike other bars our main advantage is the total customer service‚ the class ambience and affordability of our alcohols and foods. We also consider the open area and the sports hub a big plus to our business because we are very accustomed to just plain bars with music with nothing to do aside from drinking. The Disc Jockey’s booth will be place on the second floor in an elevated space for much metro feel. The bar business
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range from video phone applications to virtual reality environments where participants will interact with each other. The researchers of this study decided to put up an Internet café to provide information and service to the public by adopting it in the continuing growth of our economy that can further boost the progress of our nation. Background of the Study Nowadays‚ internet cafes are really in demand because of the fast changing technology that the people embraced. Some have their own laptops
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PRESBYTERIAN UNIVERSITY TABLE OF CONTENTS Dedication………………………………………………………………………………….. (i) Acknowledgement……………………………………………………………………….. (ii) CHAPTER ONE 1.0 Introduction…………………………………………………………………………….. 1 DEDICATION I dedicate this to my family who supported me fully. I also dedicate this to any other scholars who would find it of use to their academic development. ACKNOWLEDGEMENT I would like to thank God for His grace and strength. I
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including Culinary Arts‚ Hotel Management and Cruise lines. In this study‚ the researchers aim to know the significance of the course and degree taken by the employees in selected Club and Resort establishments and their overall competence and performance. More so‚ this study aims to determine the percentage of HRM graduates employed in these Club and resort establishments within Luzon. Background of the study: The study is to determine the percentage of Hotel and Restaurant Management graduates
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