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    Data Flow Diagram

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    Figure 1.0: Entity Relationship Diagram of Generic Academic Performance Monitoring System Figure 2.0: Context Diagram of Generic Academic Performance Monitoring System The figure 2.0 represents the two (2) users of the Generic Academic Performance Monitoring System namely the Administrator and the Professor. The Administrator entity shows the capability to access the system; manage account by modifying account’s profile; managing member’s account such as creating new user profile and updating

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    Non Prose

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    None-Prose Form • Prose is basically written words structured the same as spoken words. Essentially the same as a book or short story‚ newspaper article‚ factual book or dialogue. An example of writing that is not prose is poetry‚ which may rhyme‚ or have a rhythmic structure or form. In a single simple sentence; Prose is writing the same as you would speak out loud. Types of Prose • • • • • • • • Short Story Factual Prose Novel The Personal Essay Journals Diaries Testimony Letters What is

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    DESIGNING OPERATIONS TO MEET DEMAND NATIONAL CRANBERRY COOPERATIVE CASE ANALYSIS 25th May 2010 Submission by: Group-B Dhananjay Kumar Kshitij Kulkarni Pankaj Shrivastava Rajesh Premchandran Salil Choudhary Siddharth Sinha Tanushree Datta 1. EXECUTIVE SUMMARY * Hugo Schaeffer‚ VP‚ Operations faces 3 problems during the harvest season at the National Cranberry Cooperative (NCC). a. Drivers and trucks spend up to 3 hours unloading cranberries when it takes

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    Commercial Cooking

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    ROLE PLAY BUSINESS MEETING Situation A condo sales agent is meeting with a family of three. These are first-time buyers who are shopping for a condo. They are at the sales office located next to the site of the future condo tower. Construction has not begun but a large billboard sign outside the sales office proclaims “over 80% sold - starting at $195‚000”. The four people sit down for their meeting inside the fashionably decorated office. Roles 1) Real estate professional This successful

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    the cooking animal

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    Unplug Unplug your chargers when you’re not charging. Every house is full of little plastic power supplies to charge cell phones‚ PDA’s‚ digital cameras‚ cordless tools and other personal gadgets. Keep them unplugged until you need them. Set your refrigerator temperature at 38 to 42 degrees Fahrenheit; your freezer should be set between 0 and 5 degrees Fahrenheit. Use the power-save switch if your fridge has one‚ and make sure the door seals tightly. You can check this by making sure that a dollar

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    "The Cooking Animal"

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    In “The Coking Animal”‚ the author‚ Michael Pollan‚ gives his opinion and observations on the American food system. Pollan links the facts that since we look for the most convenient and least time-consuming way to get food‚ we often intake more calories‚ sugar‚ fat‚ and salts‚ which are substances our bodies are automatically bound to like. After examining my own eating habits‚ I realized that these conclusions made by the author are merely accurate. When I am crunched for time‚ what do I usually

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    Cooking Competency

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    "Food establishment" means an operation where food is processed‚ packed‚ canned‚ preserved‚ or frozen . Health Regulations - Food Establishments Food handlers Every person directly handling unwrapped or unprotected food shall keep clean and wear clean‚ light-colored‚ washable clothing while on duty. Adequate dressing space shall be provided apart from any room in which food may be opened to contamination. Toilet rooms are not considered adequate quarters to be used as dressing rooms. Such

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    Bottlenecks of the CSA Process Flow By: Tasha James OPS/571 August 13‚ 2012 Bottlenecks of the CSA Process For this assignment‚ the class is asked to identify the bottlenecks of the chosen process from week one. The goal of this assignment is to apply Goldratt’s theory of constraints to identify and overcome process bottlenecks. Goldratt’s theory of constraints is a popular problem-solving approach that many manufacturing businesses implement. However‚ the theory can be applied to almost

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    The Art of Muslim Cooking

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    HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the

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    food in order to keep up with high demand. This fast food franchise also adapts to fluctuating demand very well because of the ability to cook any food item in a short amount of time. Prior to a franchise incorporating the JIT philosophy and cooking food to order‚ each franchise must first receive the ingredients and supplies necessary as part of the production process. Each franchise requires a distribution network due to the mass production processes. Centralized warehouses store what all

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