Vitamins‚ Nutrients‚ and Minerals Vitamins‚ nutrients‚ and minerals are all important substances that are required to lead a happy‚ healthy life. Firstly‚ vitamins are an organic compound required by the body in small amounts of metabolism‚ to protect health‚ and for proper growth of children. Vitamins also assist in the formation of hormones‚ blood cells‚ nervous systems chemicals‚ and genetic material. There are 13 well-identified vitamins. Some examples of the 13 well-identified
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VITAMINS AND MINERALS Vitamins and minerals make people’s bodies work properly. Although you get vitamins and minerals from the foods you eat every day‚ some foods have more vitamins and minerals than others. Vitamins fall into two categories: fat soluble and water soluble. The fat-soluble vitamins — A‚ D‚ E‚ and K — dissolve in fat and can be stored in your body. The water-soluble vitamins — C and the B-complex vitamins (such as vitamins B6‚ B12‚ niacin‚ riboflavin‚ and folate) — need to dissolve
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Vitamins and Minerals Vitamins and minerals are essential nutrients that every cell needs. Vitamins can function like hormones or as antioxidants. Minerals are essential to important bodily functions such as producing energy‚ growing‚ and healing. Minerals are required for fluid balance‚ development‚ nervous system maintenance .Minerals and vitamins‚ function as coenzymes and participate in enzymatic reactions in the body. Vitamin and mineral deficiencies can affect the brain many different ways
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Vitamins and minerals :are often called micronutrient because body needs only small amount of them. Vita-life Amine-containing nitrogen • Vitamins are the organic compounds which enhance the metabolism of proteins‚ carbohydrates and fats. • Without vitamins the breakdown of food could not occur. • vitamins are participate in the formation of blood cells hormones nervous system and genetic material Classification of vitamins: Fat soluble vitamins ‚ *Water soluble vitamins Fat soluble
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Associated with Recreational Activities. I‚ _________________________________________ do hereby affirm and acknowledge that I have been fully informed of the inherent hazards and risks associated with the recreational activity generally described as Cooking Class including the rental of equipment and transportation associated therewith in which I am about to engage. Inherent hazards and risks include but are not limited to: 1. Risk of injury from the activity and/or equipment utilized is significant
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Supplementary Vitamins taken in by MMSU Students A Term Paper Submitted to: Dr. RITHA B. REYES In Partial Fulfillment of the Requirement in English 2 _____ by ALFIE MONJE MARJORIE ANN P. TABIJE BS in Accountancy College of Business‚ Economics‚ and Accountancy Mariano Marcos State University March 2011 OUTLINE Thesis Statement: Students take in supplementary vitamins to improve their health. 1. Introduction 1.1 Vitamins 1.1.1 Definition of Vitamins 1.1.2 Importance
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EXECUTIVE SUMMARY: This project is about VITAMIN WATER. It covers the core concepts that are involved in the production‚ development and implementation of this product. Taking an initiative and launching a new product for the local market‚ this concept involves giving a new era to the mineral water. This report guides about the product attributes‚ boosting its phases to penetrate through target market identification and segmentation‚ planning for market positioning‚ effective pricing strategy‚ how
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A SHORT SPEECH - “COOKING AS HOBBY” A very good morning to our respected lecturer’s‚ sir M. Kalidass‚ and my fellow friends. I am Nurin Jazlina. Today‚ I want to give a speech about “cooking as hobby”. By the way‚ let me explain the definition of hobby first. Hobby is something that one likes to do in one’s spare time. The Oxford Dictionary defines hobby as a favourite activity that a person does for pleasure and not as his or her regular business. In short‚ hobby is one’s
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Michael Pollan’s article The Cooking Animal‚ describes the decline of home cooked meals and its effects. Cooking‚ he says‚ is what separates us from animals. It’s how we became civilized. By making us come together and share food‚ we learn about each other and ourselves. Although its importance‚ cooking is rapidly declining in modern times. What was once a daily ritual is now becoming a special occasion. Replacing cooking is convenient‚ yet horribly unhealthy‚ processed foods thus worsening the already
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21st century cooking was basically a survival skill. And now‚ the division of cooking is marked into two main categories. The first one is “normal cuisine” which means home cooking‚ and the other one is “elegant cuisine”‚ which is cooking conceived like an art form. The major difference between the two branches is that one form should be considered as practical cooking while the other is more like cooking with a view to demonstrating skills As for international students‚ cooking promises to help
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