Southern Cooking Ever wanted to attend a family gathering where you feel right at home? Cock of the Walk is definitely the place to go. Located in Ridgeland‚ MS‚ they are sure to go beyond your expectations. Although their menu is limited to catfish and chicken‚ this is a restaurant that will not disappoint. Each plate comes with delicious‚ hot turnip greens‚ hush puppies and French fries‚ not to mention their outstanding corn bread. The views from this place include a shore side view of the Ross
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Cooking Essays: A Combination of Recipes and Writing Skills Many people find cooking a very absorbing thing. For a number of people it is a good habit‚ they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures‚ poems or music. They are really so beautiful and‚ what is more‚ delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste. Very often‚ students
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There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods‚ dry methods ‚ frying and microwave. For example in moist methods of cooking‚ there is boiling‚ poaching ‚ par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients ‚easy to digest‚ light texture ‚little attention ‚ and the food
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However‚ everyone has one quality that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen
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Title: Oil‚ Fire and Crayons Abstract: This study tries to find out the possibility of the used cooking oil as an additive component of candle. This study aims to produce a low-priced but high-quality candle by using used cooking oil as a major component. The following materials: 500 mL used cooking oil‚ 1 kg paraffin wax‚ cotton thread cut into 5 inches long‚ serves as‚ wick‚ crayons in different colors ‚a can (like the can of century tuna)‚ beaker‚ barbecue stick‚ plastic molder. We conducted
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“I guess I fell into cooking‚” Bobby Flay once said and I can now say the same as I have finally overcome the basics of cooking. From a juvenile age‚ I was interested in cooking; always wondering what it’s like to cook and how I would feel knowing others are consuming my food. The night came that I finally became knowledgeable on how to cook‚ and how astonishing it felt to make others buoyant‚ even if the nourishment I made was packaged mac and cheese. That night consistently comes back to me as
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Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different
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In cooking‚ everything is chemistry! Whether you knead bread‚ bake a pie‚ or roast a meat‚ chemical reaction is taking place. Not only with these foods‚ but with others such as eggs. Egg proteins change when you heat them‚ beat them‚ or mix them with other ingredients. Being able to understand these changes can help you understand the roles that eggs play in cooking. The proteins in an egg white are twisted‚ folded‚ and curled up into a circular shape. Different kinds of weak chemical bonds keep
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amount of observations and patterns in the data throughout the candle lab. The hypothesis was if the amount of candles inside the jar increases by an increment of one‚ then the weight of water in the jar will increase as well. The hypothesis was proven to be true‚ since for every candle added there was about 33 grams of water more. Every time the jar was placed over the candles‚ there would always be bubbles around the rim‚ also as more candles were used‚ the jar became cloudier and the bottom of the jar
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This experiment was conducted to see witch candle would burn faster. How to test the variable is to burn a scented and unscented candle at the same time and see witch candle burned the quickest. There wasn’t any flaws in this experiment. When changing this experiment use different brands‚ scents or waxes and see which one would burns faster. The results were the unscented candle burned faster but they both burned at the same speed rate so it doesn’t really matter too much. Other brands could change
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