audience how to make candles. Thesis: To show my audience how easy and inexpensive it is to make your own candles at home. I. Introduction A. Attention Material: What comes to mind when you see candles? We associate candles with celebrations (like Christmas or birthdays) or special occasions. Candles date back to the Ancient Egyptians who are credited with making the first candles. They used torches made by soaking the spongy core of reeds in melted tallow (National Candle Association: History
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Different methods of cooking Introduction In cooking‚ there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry heat cooking methods‚ the food
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HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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In the film “Sixteen Candles” shows the power of social groups and cliques during adolescence. The image of women and the standards and stereotypes they are held to play a big role. It depicts the power cliques and social groups have during teenage years. This film allows many to rethink how their high school experience‚ even those who have recently graduated can relate to this high school experience in 1984. The high school sophomore Samantha "Sam" Baker has a hard time getting through the day of
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this lab I observed the burning of a candle very closely. I found out that the candle needs oxygen to burn‚ that it produces carbon dioxide similar to the way that my body produces carbon dioxide‚ and that a candle produces water as a second waste product. I learned that if I hold an object in the flame it becomes covered with soot which is unburned carbon fuel. Finally‚ I learned that neither the solid wax‚ nor the melted wax‚ nor the wick burns when a candle is lit. In fact‚ the wax itself is burning
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store to get chicken or vegetable stock‚ virgin olive oil‚ carnaroli risotto rice‚ a block of parmesan and a bottle of Sauvignon Blanc to burn off the risotto with. After you’ve gathered all the necessary ingredients listed above‚ it is time to start pre heating the oven and start preparing your ingredients. To start off‚ the 4 zucchinis should be cut into 2 slices per zucchini and placed on an iron tray skin down. A drizzle of virgin olive oil‚ a cluster of heavy seasoning and rich garlic slices
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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Mass of the candle was measured before proceeding to further steps. 100 mL of chilled water‚ which is 10-15 ºC colder than the room temperature‚ was prepared and was poured into the empty can. An apparatus was installed with a stand and a holder. The can was placed hanging on the stand by a glass rod (the rod went through the hole of can’s handle (?) and was placed above the holder). The candle was installed right below (about 2cm below) the can. The room temperature and the water temperature were
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food shall keep clean and wear clean‚ light-colored‚ washable clothing while on duty. Adequate dressing space shall be provided apart from any room in which food may be opened to contamination. Toilet rooms are not considered adequate quarters to be used as dressing rooms. Such dressing space shall be kept clean at all times. The use of tobacco is prohibited in any room where food is unwrapped or unprotected. Expectorating in any food establishment except in cuspidors or other provided containers
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characteristics of a candle flame? What are the products of the combustion of a candle? The purpose of this lab was to find out the properties and characteristics of a candle. Also the purpose was to find the remnants that the combustion of a candle leaves behind as gas. I learned that the candle that is burning releases a certain gas into the air. I also learned that limewater has a chemical reaction when exposed to that gas and turns red. Hypothesis: For this Lab‚ my hypothesis was that the candles are going
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