years old‚ I have always wanted to be a chef. I have loved food with a passion‚ not just food but also cooking it. My mother would teach me the basics when i was young and I used to love to help her. She would tell me neat little tricks and I would listen very intently. For years‚ my mother and I would serve dinner to our whole family and as the years progressed i got better and better at cooking. My love also grew much stronger. Now I am a 30 year old professional chef working at one of the best
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it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the use of such studies process in many professional kitchen and lab. Nowadays‚ molecular
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& Grocery was found‚ it was owned by a full blooded Chinese with a last name of “Seen”. Sanitary Bakery is located at A.B Fernandez Ave. Dagupan City‚ Philippines. They are famous for “PUGON BAKED BREAD” which means the Traditional way of cooking or prime cooking techniques. It’s a good idea that they adapting and using this to make their food to appetizing and some even make pugon as an ornament piece attracting customers to dine -in. They specialties is to bake biscuits like Linga biscuits‚ ogoy-ogoy
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overview of the task that was set to new product marketing director Ann Banks. Also all steps that were taken to study consumers’ preferences are covered in details. As the case states‚ after the thorough analysis both “Family Connection” and “Clever Cooking” are viable positioning options. By the end of the case it becomes obvious that Banks should recommend Saxonville Sausage Company to adopt “Family Connection” concept. Since target consumers are mostly women who are heads of their households‚ the
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In “The Nourishing Arts” ‚ de Certeau and Giard emphasize the importance of women in preparing and cooking the meal. The authors point out that cooking is very enjoyable to most women and it is one of the major aspects to almost all cultures. However‚ cooking for the family is appreciated for a limited time and a woman’s work isn’t paid. The role of women in meal preparation played an important role in many societies for generations. However‚ it may vary from culture to culture and class to class
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microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating‚ and that there is a tendency towards greater retention of many micronutrients with microwaving‚ probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated‚ due to a marked decrease in activity of anti-infective factors. Any form of cooking will destroy some nutrients in food‚ but the key variables are how much water is used in the cooking‚ how
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Sous Vide History definition Sous Vide is a cooking method in which food is vacuum-sealed in a plastic pouch and then cooked at a gentle temperature in a precisely controlled water bath. Compared to other cooking methods‚ sous vide provides more control and allows for perfect‚ repeatable results every time. The method is easy to learn and takes much of the stress out of cooking. Food can be held at a perfect level of doneness for a much longer time than usual methods allow. So you may ask
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Topic: How to make Oatmeal Cookies General Purpose: Is to inform audience how to make oatmeal cookies. Introduction: A dying man smells his favorite oatmeal raisin cookies cooking downstairs. It takes all the strength he has left but he gets up from the bed and crawls down the stairs. He sees the cookies cooling on the counter and staggers over to them. As he reaches for one‚ his wife’s wrinkled hand reaches out‚ smacks his and she yells: "No‚ you can’t have those! They are for the funeral!" Body
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qualities for a chef I would become a good chef as I have some appropriate qualities that I think they are needed for this job. Firstly‚ I am really interested in cooking. Though my cooking now is not good enough‚ I often volunteer to cook for my family. I don’t mind preparing for the meal as well. Subjectively‚ I think I have a gift for cooking. Secondly‚ my dad said that I was quite creative in making new recipes. I love creating the recipe that people have never heard of before. It would‚ of course
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even while just reading this essay. So what are you waiting for? Stop imagining and start cooking your “Kare-kare”.
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