as I am a cooking lover. It is fun to learn new and healthy recipes everyday. Hi Linda‚ what do you think about the closing of our cooking club? I can’t believe they will close the club without refunding our membership fee. I think extra promotion will attract more members and will give more benefits to the club. If they still want to close they should refund at least partial of the fee. Disappointed!!!Diana Dear Sir or Madam‚ I am writing to complain about the closing of cooking club without
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Brown’s great personality and sense of humor is why he should be emulated. Alton brown is the chef people should be emulating because he is the most informative chef and he made cooking fun. Alton Brown’s personality draws on his quirky fun facts and his great enthusiasm for food. Instead of another run of the mill cooking show‚ tidbits of history and humor lure young audience members. Another way his personality and humor influences the show is the characters interacting with the overall theme of
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equivalent‚ etag commonly made out of pig’s meat is salted liberally and is hanged to undergo a curing process. Then‚ it is smoked for a minimum of thirty minutes and a maximum of three hours per day‚ for two weeks. There are different variations in cooking etag. People of Bontoc‚ Mountain Province like it sun-baked while locals of Sagada want it smoked. A lot of culinary innovations have been done with the meat. Go Grab Grub’s blog had presented 5 ways on preparing etag. Aside from the traditional
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I’ve always been searching for this. My parents were constantly at work‚ so I had the time and the field to experiment with food preparation while showing my sister my next culinary creation. Step by step‚ all this led to graduating professional cooking school. My teachers there gave me the foundation to step on and helped me sort in the correct order all important steps in the process of preparation and presentation of food. Back then I realized how important it is to follow exactly and strictly
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Duy Nguyen Writing level 4 McGrath Draft 4 04/14/13 A PASSION FOR COOKING I grew up in Vietnam. I have two passions in my life which are Kung Fu and cooking. I studied Kung Fu when I was eleven years old. When I was twenty- four years old I worked at the Marriot hotel as a cook. The first time I became a Kung Fu champion when I was fourteen years old in my city and I won two more times after that. My hobby when I was young was fighting with other kids because I always beat them. Once my mother
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self) Fast food like McDonald’s‚ Wendy or Taco bell? Or maybe cooking your own meal? III. (Thesis/Mapping Statement) Today‚ I am going to persuade you try to cook your own meal because you can control the ingredients and eat what you want which is more healthy than eating fast food. I will discuss why people hate cooking their own meal. Then I will share the benefit of cooking own food. (TRANSITION: In today’s hectic world‚ cooking has become a luxury‚ while eating out is seen as a necessity. This
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challenge‚ cooking a variety of egg dishes every morning and making one or two sauces every other day. Aside from the cooking‚ one has to practice good customer service due to the interactive kitchen set up that we have in Cafe Marco. As the weeks progressed I have come to enjoy the work I do and the people I work with in the kitchen. At the same time‚ the Chef’s at the Western kitchen taught me a lot of ways and techniques in cooking which. It was a month of cooking eggs‚ making sauces‚ cooking pasta
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making toast. Backstory/Bridge- Tools‚ gadgets‚ and technology help make everyday life easier. Toasters are taken for granted because they are often used in everyday life and by many people. If we realized how helpful and efficient toasters are‚ cooking food would get faster for everyone. Thesis- The gadget of a toaster makes everyday life easier by toasting food fast‚ easily changing temperature and its portable. *Body/Quality One: transitional word Restate Quality- To begin‚ toasting
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recipe ever. It takes about 5 minutes to make and best of all there is no cooking. Just throw all the ingredients in a bowl and mix. Simple as that. It’s great for making with kids and will last for ages. You can add glitter to the mix for added sparkle and even some peppermint oil to make it smell great. You will need: 1 cups plain flour 1/2 cup of salt 2 tablespoons of cream of tartar (optional) 1 tablespoons of cooking oil Food colouring Glitter (optional) Peppermint oil (optional) 1 cups
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unlikely to happen. Nowadays many families rarely spend their time for cooking and convenience foods present an attractive option. The quality and availability of food have been improved significantly so that the range for sale in the supermarket is quite impressive. However‚ the growing popularity of cookery programmes such as celebrity chefs and cook books are the main reason to help people to keep the value of cooking and traditional ways of preparing foods. Fresh‚ locally-produced foods in
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