with your group and avoid going to the other groups. 3. Assign each task to every member. 4. Prepare the materials and ingredients needed. 5. Wash your hands before cooking. 6. Wear apron and for the girls‚ they should tie their hair. 7. Handle the sharp materials with care to avoid accidents. 8. Clean your place after cooking. 9. Use the materials according to its functions. 10. Turn off faucets and stoves when not used. TOCINO Ingredients: 3 lbs boneless pork shoulder rost ½ cup lemon-lime
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people who are tired of hearing waiters say “locally sourced” – for people who rejoiced when a pot-roast recipe from Tippah County won grudging and incredulous approval from editors at the “New York Times” – this fine‚ no-nonsense book on Southern cooking will be a godsend. Cassandra Harrell knows whereof she speaks‚ and she speaks with a veteran’s authority. She was reared in Halls‚ Tennessee‚ south of Dyersburg and not far from the Mississippi River‚ where she learned to cook in her grandmother’s
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Purifying Used of Cooking Oil ____________________________ A Project Defense Presented to: Mrs. SalvacionGonzaless _____________________ In Partial Fullfillment for the Subject Science and Health V Presented by: Rhey Victor S. Macayran Pased By: TABLE OF CONTENTS TITLE PAGE…………………………………………………………..1 TABLE OF CONTENTS……………………………………………...2 CHAPTER I.ITRODUCTION A.Background of the Study……………………………3-4 B.Objectives of the Study………………………………4 C.Significance
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THE EFFECTIVITY OF MALUNGGAY (Moringa Oleifera) LEAVES EXTRACT AS AN ALTERNATIVE COOKING OIL (Group 4) Louiejabe Yap Nuniala Justine Aligor Agustin John Patrick Bagadiong Cruz Mitzi Louise Hisoller Hojilla John Patrick S. Caparoso Bianca Renee Valaquio Bendero 7-Galileo Galilei December 2013 Mr. Abraham Saturnino C. Barrientos Table of Contents I. Introduction Background of the Study................................................... 3 Statement of the Problem..
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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Home Cooking By Eric Flieth February 8‚ 2006 There are certain things in life that everybody loves. Whether its money‚ nice cars‚ a beautiful home‚ or a significant other. There is one thing that seems to trump these all and never gets mentioned much. That true love is mom’s home cooking. Before you write off my assumption as bland and ridiculous‚ consider this. Besides the presents‚ and the family time‚ what is most people’s favorite thing about Christmas? If you say mom’s home cooking‚ well
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SAVORY CRABS GARLIC SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 20 MINUTES INGREDIENTS 2 lbs. Fresh crabs 1 tsp. olive oil ¼ cup minced garlic ½ tsp. pepper 1-cup water ¼ cup chopped celery INSTRUCTIONS 1. Wash and clean the crabs then place in a bowl. 2. Preheat a skillet over medium heat then pour olive oil into it. 3. Stir in minced garlic then sauté until aromatic. 4. Add fresh crabs to the skillet then pour water over the crabs. Bring to boil. 5. Once it is boiled‚ remove from heat
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of Foreign University Preparation‚ Cooking and Finishing of Poultry Dishes A Report Researched to the Faculty of the School Of Hospitality Management In Partial Fulfillment of the Requirements Submitted to: Mr. Toribio Villanueva Submitted by: Ramone T Unit 19: Preparation‚ Cooking and Finishing of Poultry Dishes Know how to cook poultry for basic dishes (19.2.0) A. State the correct temperature for cooking poultry The correct temperature for cooking poultry is needed to ensure that poultry
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| | Gobi Manchuri Dry Gobi Manchurian‚ aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower – 1/2 medium‚ cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn
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Cooking Oil – Made Candle (Focusing on Thermal Physics and Energy) An Investigatory Project in Physics By: Introduction Today‚ candles are made not only for lighting purposes but for many other uses such as home décor‚ novelty collections‚ as fixtures for big occasions (weddings‚ baptismal ‚ etc.)‚ and as scented varieties for aromatherapy. Candles are made from different types of waxes and oils. Cooking oil is a major kitchen item in Filipino households. It is also used substantially in fast-food
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