example would be: When dining from a buffet‚ make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points): 1.Make sure to never use the same cooking utensils for food that is cooked and food that is raw. 2.Wash your hands before and after working with different food such as when you are preparing meat Separate (16 points): 1. Separate meat that is raw and meat that is cooked. 2.Keep meats
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pleased to cook and do it without objection. “What measure of love and sincerity they must have poured into these utensils…”(Rin 164). Their attitude towards cooking for their family proves that they do not have a problem with preparing food for her family. Another example of tone would be that the women are lacking and falling behind in their education‚ but are still able to learn through cooking. “...let us also study government‚ economy‚ literature as sincerely as we cook potatoes and meat…”(Rin 164)
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SCI/162 Week Seven: Foodborne Illness Choose one of the following foodborne illnesses to complete this assignment: • Salmonella Write a 125- to 150-word response to each of the following questions: • What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Salmonellosis is the infectious agent that causes the infectious disease Salmonella and has been known to cause illness for over 100 years. Despite
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make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points): 1. Always wash your hans when preparing raw meats. 2. Never use the same cooking utensils on raw meats on cooked food Separate (16 points): 1. Always seperate raw and cooked foods 2. Always seperate meats and vegtables Cook (16 points): 1. It is better to use a thermometer to make sure food is completely cooked then eyeing
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cutting board‚ a small bowl‚ a small 9” non-stick pan‚ plates‚ and various utensils. When a person begins to cook‚ that person and everything they are using must be clean to insure that harmful germs and bacteria are not spread. A cook cannot work with a dirty stove‚ dishes‚ or countertops so these dishes and areas will need to be washed and sanitized. You need to also make sure you have clean hands throughout the cooking process. The next step is to take out all the ingredients and get them all
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Cuisine of Myanmar The cuisine of Myanmar also known as Burma is influence by China‚ India and Thailand. They have their own cooking methods and dishes. Hence‚ Burmese cuisine has their own identity. Burmese people enjoy rice as their main food like the Filipinos. Rice is usually served with meat or fish‚ soup‚ salad and vegetables all cooked in their own ways and add some relishes complementing the meal. Myanmar fell under British colonialrule during the 19th century. British domination might
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example would be: When dining from a buffet‚ make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points): 1.Make sure to never use the same cooking utensils for food that is cooked and food that is raw. 2.Wash your hands before and after working with different food such as when you are preparing meat Separate (16 points): 1. Separate meat that is raw and meat that is cooked. 2.Keep meats
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good for 2 portions. Main ingredients is peaches complimented with a local fruits 2. The flambé must be presented with music and dance with a maximum of 8 minutes( Dance‚ Music‚ Flambe and Plating) 3. Decoration can be pre prepared 4. Cooking of fruits must be on the spot 5. Participant should be ready 45 minutes prior to competition 6. Participant must wear their complete Chef’s uniform during the competition 7. Recipe name and ingredients must be submitted. Participant
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Evaluation of 29th Street Café 29th Street Café is a small privately owned diner that is located near my home. It has been open for as long as I can remember. Their hours are a little odd for a restaurant; they are open from Tuesday to Sunday between afternoon and early the next morning‚ which is good for me because I am a night person due to working a 3rd shift job. The diner has a highway truck stop feeling to it‚ like a mom and pops style diner. Twice a month my wife and I meet a friend
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that anyone can cook. First‚ cook some ground beef‚ be sure to use 73% lean / 27% fat ground beef. Preheat a medium sized skillet on a medium temperature for one minute. Put the meat in the skillet and beat it into smaller pieces with your cooking utensil. Brown the meat‚ drain the grease and save the meat for another step. Second‚ get out some garlic powder‚ diced tomatoes‚ tomato sauce‚ and macaroni shells. Preheat a large pot on a high temp for 1 minute. Add shells‚ meat‚ tomato sauce‚ diced
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