Problem and Review of Related Literature I. Personal Hygiene Personal Hygiene is simply the application of principles for maintaining health and personal cleanliness (Placio‚ 2003) or it means good health habits including bathing‚ washing hair‚ wearing clean clothing‚ and frequent hand washing. Poor personal habits are serious hazards in food establishments. The restaurant management team is responsible for the health and safety of our employees and customers. They must insure that restrooms
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campus preferably on University St. Our budget for the place we would rent would need to be for around 400 dollars a month to rent the place. For our appliances we would need about three or four coffee makers and two ovens. We would need the basic cooking utensils. We would order large bulks of coffee‚ different creamers‚ coffee cups‚ straws‚ napkins and lids. We would need to buy all the mixes for the different baked goods and other foods we would need to cook with. At our business we would have the two
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birth or complications in the newborn. High risk foods • Ready-to-eat seafood including smoked fish‚ oysters‚ sashimi and sushi. • Raw fruit and vegetables that receive inadequate washing. • Pre-cooked meat products eaten without further cooking‚ such as paté‚ sliced deli meat. • Unpasteurised milk or unpasteurised milk products. • Soft-serve ice cream. • Soft cheeses‚ such as Brie‚ ricotta and feta (safe if cooked and served hot). Preventing Listeria Infections Unlike most other food-contaminating
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E. Competition In the Tagaytay City we have several competitors in the terms of Shawarma product and there are also a lot of food charts that place in the different area of Tagaytay City because it is the tourist spot in the Philippines. The main targets of this food chart are the lower middle to upper middle class and some are tourist international and local. Our indirect competitors are Mr. Mappy pizza‚ Potato Chips‚ Siomai‚ Angel’s Burger and etc. Our direct competitors in the area Turks (Olivarez)
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General Hygiene • Bathe daily and stay clean. - Be sure to wash your feet‚ groin‚ armpits‚ and other moist‚ sweaty areas - Wash your hands with soap and clean running water for 20 seconds - Avoid touching eyes‚ nose or mouth with dirty fingers - Frequent gentle mouth care with a soft toothbrush - Avoid anything grown in dirt – it has bacteria on it - Avoid contact with live plants or flowers (soil and standing water may have
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storage will not waste unnecessarily and safe to use. 3. Date making system must be used to monitor the safe storage of food. Information must be filled including: what foods are includes‚ first date of opening‚ using period. 4. Tools‚ container‚ utensils must be cleaned and signed by the
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addition to free supply of food grains‚ the revised scheme provided Central Assistance for (a) Cooking cost @ Re 1 per child per school day‚ (b) Transport subsidy was raised from the earlier maximum of Rs.50 per quintal to Rs.100 per quintal for special category states‚ and Rs.75 per quintal for other states‚ (c) Management‚ monitoring and evaluation costs @ 2% of the cost of food grains‚ transport subsidy and cooking assistance‚ (d) Provision of mid day meal during summer vacation in drought affected areas
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preparation time‚ Rotel dip is easy to make‚ and it’s ideal for parties‚ a child’s sleep over or for a movie-night snack. You can learn how to make Rotel dip in just a few steps. First you have to gather your ingredients‚ make sure you have all the utensils you will need‚ then prepare your food. I. Gathering your ingredients. A. 1 can of Rotel dip. 1. you can choose different flavors of rotel as in mild or hot B. 8 ounces of velveeta cheese C. some kind of meat. 1. it could
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University of Caloocan City Brgy. 175 Libis Camarin Caloocan City Production Plan Submitted by: Joly Barbero Maria Andrea Balana Eluisa Marie Espartero Mary Jane Omapas Wilma Balderama Jayson Pacit Submitted to: Dr. Isaias Borres Table of Contents I. Product / Services Description II. Production / Operation Process III. Production Schedule IV. Labor Requirement V. Machinery / Equipment Requirement VI. Raw materials VII. Plant Factory Location VIII. Plant Layout IX.
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something the whole family will enjoy. I’ll tell you how to make Easy Enchiladas and you decide if it makes you hungry or not. Before cooking anything it is always best to wash your hands and any countertops or cutting boards that you will place food on. Some quick preparation that can be done before starting; is thawing out the chicken ahead of time to make cooking time shorter‚ shred cheese if needed but I like to use the pre shredded cheese‚ open the Enchilada sauce cans‚ and pre heat your oven
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