in food culture between China and the United States. Strong differences exist regarding cooking methods‚ ingredients‚ desserts and cutlery. There are many cooking methods in Chinese food and it may be confusing by terms such as sauté‚ marinade‚ stir-fry and deep-fry especially for someone new to Chinese food (Travel China Guide). Boiling is the most common form of Chinese cooking; Chinese boiling means cooking food in boiling water. It wastes fuel. It does not cook the food any faster and it tends
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A Proposal To CATER A WEDDING OF 300 PEOPLE Submitted To Yvette Martinez Manager All Your Wedding Needs 1984 Gulf Freeway Webster‚ Texas 77598 By Adam Ferrer Owner Cochies Catering 9814 Palmer Hwy Texas City‚ Texas 77590 11 November 2012 Introductory Summary With such a huge event quickly approaching‚ our company understands there’s a long list of tasks to be done. Since food is one of the most important decisions to be made‚ I know that you would like to make a
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favorite recipe; it is easy to make and you just add one simple ingredient to make it tastier. There are three steps‚ which are getting the ingredients‚ following the cooking directions‚ and then preparing the brownies to be served. The first step in any cooking directions is getting all the ingredients needed and all the utensils. My personal favorite brownie mix is Betty Crocker Fudge Brownie or at times‚
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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1. Cooking means applying heat to food. Cooking is the process of preparing food by applying heat selecting‚ measuring and combing ingredient’s. And making sure its edible. The term is often used in the narrower sense of applying heat to chemicaly transform a food to change flavor‚ texture‚ apperence or nutritional feature. 2. 3. A restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ either paid before the meal‚ after the meal‚ or
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Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Dietary Cultures of Asia 1. Southwest………………………………………………………………………….6-7 2. Northeast…………………………………………………………………………..8-9 3. Southeast………………………………………………………………………….9-10 C. Some Asian Cooking Methods 1. Stir-fry …………………………………………………………………….………10-11 2. Deep-frying……………………………………………………………………….11 3. Steaming……………………………………………………….…………………11 4. Boiling……………………………………………………………………………
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services that the particular organization offers. These types of cooking methods work hand-in-hand with the kitchen designs. Kitchen design refers to the layout of kitchen equipment and positions of the working sections to produce foods that meet the needs of customers and thereby reaching the goals of the establishment. 2.0 A KITCHEN A kitchen is described as a building or a room in a building that has been specialized for cooking purposes only. Different establishments have their own types of kitchens
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Abdulla Al Samahi Dr. Ko ENGL 1004-05 17/02/2015 The Perfect Risotto Risotto is an exquisite dish that has migrated from the exquisite northern regions of Italy. It’s a gorgeous dish that tastes just as good as it looks‚ and preparing a prodigious risotto doesn’t require as much work as some people might think it would. Follow these three simple steps‚ and you can have a bare and creamy plate of risotto by yourself. To prepare the risotto you will have to first gather some fresh ingredients;
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finds when a baseball player has a good performance his rituals grow and are continued. Gmelch’s findings reflect that rituals fulfill one’s need for control over one’s environment. Similar to Gmelch‚ I have found that within my family the ritual of cooking soul food every Sunday has become a means of keeping my family together. By consistently performing this ritual a sense of control is established over the continual unity within my family. Unity is important because it is the basic structure of family
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