transformed using the 5A’s below. Lowlights (What are the not-so-great things about the product/experience that can be improved?) Aesthetics (How does it look) I choose Kitchen Surfing because of the title itself‚ related to food and because I love cooking. By the title you can get the idea what it talks about. As I check their website‚ Kitchen Surfing is eye catching and pleasant to the eyes because they use warm colors in their website they only stick in one to three colors. Once you login you can
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“I guess I fell into cooking‚” Bobby Flay once said and I can now say the same as I have finally overcome the basics of cooking. From a juvenile age‚ I was interested in cooking; always wondering what it’s like to cook and how I would feel knowing others are consuming my food. The night came that I finally became knowledgeable on how to cook‚ and how astonishing it felt to make others buoyant‚ even if the nourishment I made was packaged mac and cheese. That night consistently comes back to me as
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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To make this culinary classic one must poses at the very least some basic cooking skill‚ as well as some basic tools‚ and kitchen knowledge. In other words‚ plastic knives‚ and paper plates are not acceptable. This is a test of determination and perseverance‚ a battle‚ between you‚ the chef and the beef‚ vegetables‚ fire‚ and cheese. To make the perfect cheeseburger you must have the following grilling‚ and kitchen utensils: a charcoal grill‚ a sharp chef’s knife‚ cutting board‚ frying pan and a
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Southern Cooking Ever wanted to attend a family gathering where you feel right at home? Cock of the Walk is definitely the place to go. Located in Ridgeland‚ MS‚ they are sure to go beyond your expectations. Although their menu is limited to catfish and chicken‚ this is a restaurant that will not disappoint. Each plate comes with delicious‚ hot turnip greens‚ hush puppies and French fries‚ not to mention their outstanding corn bread. The views from this place include a shore side view of the Ross
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KAPIS MANSIONS Banica Road‚ Roxas City‚ Capiz Filamer Christian University Roxas Avenue‚ Roxas City‚ Capiz In partial fulfillment of the requirements in the subject Internship I Submitted to: Mr. Nino G. Bolano‚ MBA HRM Practicum Coordinator Submitted by: Anisco‚ Ma. Christine A. Denoya‚ Kevin Porter‚ Dareel L. Villaruz‚ JC Loyz V. BSHRM 2-B PREFACE On the Job Training is one method by which college students is given a chance to apply what they have learned from the school
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ASSEMBLE MADE FOR YOU Inspecting assembled products for appearance and taste : * For hot products‚ make sure they have been in the Heated Landing Zone(HLZ) for 1 minutes. * Unwrap or open the product’s wrap‚ check to see if the product has the following characteristics : -products look appetizing. - it is neatly and correctly dressed‚ with tender loving care. - it is not crushed or abused. -it does not have condiments on wrap‚ box or bowl. Inspecting assembled products for temperature
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WALMART Group GMITE – Batch 6 Abhishek Agrawal Ajit Varghese Brijesh Chauhan Karthikeyan Palani Manendra Jain Nalukurthy Rajeshbabu Satish kumar Dosapati Sushma GN McDonald’s India A Locally Owned Company: McDonald’s is the world’s leading global foodservice retailer with more than 33‚000 locations serving approximately 64 million customers in 118 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local
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FUNDAMENTALS OF Food & Beverage Production UNIT – I INTRODUCTION TO THE ART OF COOKERY Unit-II Aims & Objectives of Cooking food UNIT III Preparation of Ingredients Unit-IV Equipment used in kitchen UNIT-V KITCHEN ORGANISATION UNIT-VI METHODS OF COOKING UNIT VII STOCKS ‚GLAZES‚SAUCES AND SOUPS UNIT-VIII: BASIC PREPERATIONS UNIT IX FOOD COMODITIES UNIT – I INTRODUCTION TO THE ART OF COOKERY 1.1 Development of the
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GENERAL WRITING TASK I Dear Sir or Madam‚ I am writing with regard to your advertisement asking people to contribute in solving local environment issues. Although there are many environmental crises affecting our city at large and our area specifically‚ I would like to focus in helping to solve the most severe problem of water drainage. After recent rainfalls‚ there is a bulk of water stranded on the streets that makes it very difficult for the people and the automobiles to commute. In order
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