Pumpkin Lust cake. Central Idea: Baking is a time for family gatherings‚ a time to share memories with your children or grandchildren and a time be creative and explore your senses and taste buds. 1. Introduction 1. I have been baking and cooking for years‚ as a child‚ with my own family‚ for functions or just to share. A great number of my recipes have come from generations of family experimenting and taste testing to perfection. My father and grandfather taught me a great deal of the skills
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CHAPTER II I. Introduction Cuzina ni Tita Norma is fine dining restaurant which can hold the total capacity of minimum 50-70 persons. It is located at Allarey cor. Hermana Fausta Streets Lucena City near a hospital the Mt. Carmel Dioscesan General Hospital. The building where it is located has a dual functions‚ the base of the building serves as the restaurant while the second floor serves as the function room. The function room at the second floor of the building serves as the venue for
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Microwave Oven Who invented the Microwave oven Percy Spencer invented the first microwave oven after World War II from radar technology developed during the war. Named the "Radarange"‚ it was first sold in 1946. Raytheon later licensed its patents for a home-use microwave oven that was first introduced byTappan in 1955‚ but these units were still too large and expensive for general home use. The countertop microwave oven was first introduced in 1967 by the Amana Corporation‚ which was acquired in
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Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods 8 7.3.3 Cooking Devices 14 7.3.4 Industrial devices 18 Food Preparation Technology 1 DRAFT July 2009 7 Food Preparation Technology 7.1 Food preparation techniques When preparing
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-TITLE : THE BEST COOKIES ! -INTRODUCTION && PURPOSE Have you ever bitten in to a cookie and thought‚ "this is the best cookie in the whole wide world!"? Was it homemade? Store bought? Everyone has a favorite cookie. Some prefer chocolate-chip‚ peanut butter‚ others prefer oatmeal raisin. Whatever your favorite type of cookie is‚ you’re probably always wanting batch after batch. In this science fair project‚ you can continue your quest for the "best" cookie by seeing if a small change
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. . . . Information Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assignment Sheets 1–3 1–5 Student Workbook 1 3 5 9 1—Select Proper Equipment and Utensils for Specific Applications 2—Check and Compare Accuracy of Measuring Methods . . . . . . . 3—Illustrate Plate Presentation Techniques for Desserts . . . . . . . . 4—Substitute Ingredients in a Recipe . . . . . . . . . .
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and then using it to dry hands. Top of Page Equipment to Food Contamination can also be passed from kitchen equipment and utensils to food. This type of contamination occurs because the equipment or utensils were not properly cleaned and sanitized between each use. Some examples are: * Using unclean equipment‚ such as slicers‚ can openers‚ and utensils‚ to prepare food. * Using a cutting board and the same knife when cutting different types of foods‚ such as cutting
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CHAPTERISATION PART-I CHAPTER-01 1. PROJECT DESCRIPTION 2. INTRODUCTION 3. SCOPE OF THE PROJECT CHAPTER-02 2.1FINDING AND LEASING A LOCATION 2.1.1 BUY/LEASE 2.1.2 LEASING 2.1.3 LEASING PROCESS 2.1.4 BUYING 2.1.5 KEY FINANCIAL FACTOR 2.2 INSURANCE CHAPTER-03 3.1 CONSTRUCTION 3.2 EQUIPMENT 3.2.1 FOOD EQUIPMENT 3.2.2 BAR EQUIPMENT 3.2.3 OTHER EQUIPMENT 3.3 STORE DESIGN AND DÉCOR 3.3.1 CUSTOMER
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After researching‚ I found two studies that are similar to my experiment. One study by Sean Boyd (2007) tested to see which brand of microwave popcorn yielded the least amount of un-popped kernels. Mr. Boyd tested five brands of butter flavored microwave popcorn: Aldi‚ Act II‚ Orville Redenbacher‚ Jolley Time and Pop-Secret. His experiment proved his hypothesis partially wrong. Mr. Boyd hypothesized that Orville Redenbacher would be the best and Aldi’s would be the worst. His experiment proved
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another reason to dispose of the fish. Take caution with cooking and storage Going to the root of ensuring your fish remains fresh for as long as possible‚ cooking and proper storage is key. Fishes do contain certain toxins that survive mild to high temperatures. Ensure you cook salmon at 2930F (145 degrees Celsius) to be sure of killing most of these microorganisms. Make sure that you don’t bring to contact raw and cooked fish. The utensils you use should be properly cleaned to avoid any kind of
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