Age Frequency Percentage 26 - 30 2 5.71 31 - 35 5 14.28 36 - 40 12 34.28 41 years old and above 16 45.72 35 100 Gender Frequency Percentage Male 9 25.71 Female 26 74.29 35 100 Position Frequency Percentage Owner 5 14.29 Manager 30 85.71 35 100 Nature of Ownerships Frequency Percentage Single/Sole proprietorship 5 14.29 Partnership 35 85.71 35 100 Years of Operation Frequency Percentage 1-2 20 57.14 3-4
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Cafe de Coral [pic] Strategic issue: Should Cafe de Coral expand their business to the European market? [pic] Photo: Cafe de Coral at Uptown Plaza‚ Tai Po‚ Hong Kong Source of image: Wikipedia user - Wing1990hk Student Name: Kam Wing Chi (10430181) Background Cafe de Coral is a well-known fast food restaurant group in Hong Kong. It owns and operates fast food chains and restaurants including Cafe de Coral‚ The Spaghetti
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Current and Future Status of Coral Reefs in Malaysia Abstract: Coral reefs‚ also known as the rainforest of ocean‚ are the most productive and biologically rich ecosystem on earth (McAllister‚ 1995). Coral reefs are an important source of food and income to millions of people that are living near coast (Burke‚ et al.‚ 2002). There are about 540 species of hard corals that have been identified in Malaysia in total and there are more than 90% of the country’s reefs are situated off the coast of
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Coral Reef Bleaching Coral reefs are by far one of the world’s most productive and beautiful habitats. They also provide billions of dollars in economic benefits each year globally. There are so many different organisms in these reefs that scientists have yet to finish counting them. Corals are having the toughest time trying to survive because of bleaching occurring in the reef systems. Bleaching is a term used to describe the harming of zooxanthalle algae‚ which gives corals their color and
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Coral reefs and how chemical substances can affect these living organisms is what the research is conducted on. We tend to have a genuine love for coral reefs whenever we view someone’s scuba diving photos. Seeing fishes swim around coral reefs is what many assume is the purpose of the reefs‚ but many do not know their real purpose. However‚ it comes down to learning the importance of coral reefs and how to protect these species that are very much a part of our ocean. This investigation is important
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study on KEING BEACH RESORT In Pitogo‚ Zamboanga del Sur A Feasibility Study Presented to the Faculty of the College of Business and Economics In Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Business Administration Presented by Marjorie A. Espinosa Juneil L. Amarela Gremar J. Araniego Introduction A resort is a place used for relaxation or recreation‚ attracting visitors for vacations and/or tourism. Resorts are places‚ towns or sometimes
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his company’s first big project‚ a mineral hot spring resort at Bucal‚ Calamba‚ Laguna named Halina Mountain Resort (A). He wanted to make it as “something he could leave for his family”. Blue Heights Realty & Development Corporation was organized in October 1976 attached in owning‚ improving and managing real estate; it is considered a stable company with authorized capital stock of P1 M and paid-up capital of P900T. The proposed resort was planned to establish to their 2.2 hectare land in
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Big RESORT PROPERTY Ownership Big sky resort is currently owned and operated by Boyne Resorts Company‚ but its background is a bit more interesting than that. In 1970‚ after his retirement and return to his home state on Montana‚ NBC newscaster Chet Huntley began building the resort. In December of 1973 the resort opened for the first time. Unfortunately Mr. Huntley was not able to enjoy his resort very long as he died a few short months later on March 20th‚ 1974 at the age of 62. In 1976‚ Boyne
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The Production Department Importance of Production Department in Business Production Department involves managing the transformation to create products or services. This is important as it keeps the business fresh and allows for new products and services to be created. The operations manager is responsible for ensuring that the business remains effective by creating new products and services that will meet the customers’ needs. Cost‚ quality and delivery are all needs that the customer
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ASSESSMENT OF THE EFFECTIVENESS OF PROMOTIONAL MATERIAL ON SELECTED FINE DINING RESTAURANT IN PACO‚ MANILA THE PROBLEM AND ITS BACKGROUND INTRODUCTION Superb and highly class restaurant today makes dining an appetite on a cost which gives customer a satisfying environment of its stylish and elegant place‚ a well prepared menu of its kind and the ambience of eating like a royalty. Today eating in a fine dining restaurant meant only for special occasions unlike
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