Contents 1.0 Objective 2 2.0 Introduction 2 3.0 History of McDonald in Malaysia 2 4.0 Type of Services Provided 3 5.0 Conclusion 4 Referencing 5 1.0 Objective This report will discuss about the facts regarding to McDonald. Hence‚ the report will focus on its history‚ concept as well as the service provided. 2.0 Introduction First and foremost‚ we have a look about the history of McDonald. The story of McDonald began with Raymond Ray Kroc. Ray Kroc was the exclusive distributor
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PROFILE 1.1 Name of the Company Chowking Food Corporation Chowking 1.2 Location of the Company (Head Office) 7/F Jollibee Center Building‚ San Miguel Avenue‚ Pasig City‚ Metro Manila 1.3 Location of Chowking 1.4 Background History of the Company Chowking (Chinese: 超群) is a Philippine-based chain that pioneered the Asian quick-service restaurant concept in the Philippines. The concept combines a Western fast-food service style with Chinese food. Chowking predominantly sells noodle soups
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activate the behavior. Initiative taken by McDonald to motivate its employees(Malaysia) The initiatives taken by McDonald Malaysia to motivate its employees are McDonald Malaysia will honor special service awards to their employees who have been with the company at least five years. McDonald Malaysia will award 5th year‚ 10th year‚ 15th year‚ and 20th year service award to their employees. For their employees who work for 20th year in McDonald Malaysia will award a RM5‚ 000 cash‚ McDonald’s
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also allows these franchisees to manage their own stores as they see fit‚ so long as they follow the stated values and procedures. This management strategy fits in with McDonald’s generic strategy of cost leadership because the simple standardized policies are monitored at each location which cuts down costs of executives traveling to check on each store. McDonald’s recognizes the value of their employees and thus their personnel strategies work to attract‚ develop‚ and retain a highly competitive
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A value chain is a network of value-creating activities. This model developed for describing various activities done to create a finished product or service and its activities to support the creation. It can help the analyst understands the business process and elevated the information systems. Primary Activities Its consist of the elements that are necessary for adding value and create advantage in business. The first activity in the value chain is inbound logistics‚ which mean receiving material
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Dick and Mac McDonald‚ McDonald is the longtime leader in fast food industry. It has sustained a remarkable place in industry by fast and consistent quality services‚ in starting days‚ McDonald enjoyed tremendous growth where its average annual return on equity was 25.2% between 1965 and 1991. But the company found its sales per unit slowing between 1990 and 1991. Plus growth in the quick service market was projected to only keep pace with inflation in the 1990s. Question- Why has McDonald sustained
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Value Chain Analysis WWE’s value chain has really helped the company gain a competitive advantage in the market. Since there are many aspects to the WWE‚ from the merchandise to the live shows‚ the value chain seems to be quite large. Starting with the primary activities‚ the WWE utilizes all of them when they are trying to get the product to the customer. Inbound logistics deals with the preparation of the live event. Contacting suppliers to make sure all of the trucks have all the necessary
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The algae shut down fishing for crabs in most of California. This algae is also affecting sea lion babies. The problem is caused by warm ocean water. Their food source comes from cold water‚ but when the water is warm there is not enough food for mother sea lions. Mother sea lions cannot make milk without food. The babies are hungry and are super thin. The experts biggest worry is pregnant mothers since are more vulnerable to the illness because they consume more fish while pregnant
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on the characteristics of guaranteeing uniform quality and service and maintaining it remarkably consistent across all units. It mainly focused on factors such as providing customers with pleasant experience‚ fast service and tasty and inexpensive food. McDonald’s took several measures to ascertain consistency across units. In their ‘Speedee Service System’‚ they standardized their preparations methods by employing a combination of product specifications and customized equipment. While the competitors
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business policy & strategy (MNG 4200) LECTURER: MR. HUGH TODD Case #1: apple inc. in 2008 Group members: GROUP LEADER: ANUSHKA RAMPERSAUD (10/0835/0704) FARZANA HAMID (10/0835/1056) DEVIKA RAJKISSOON (09/0835/0575) SADESH RAMDEEN (10/0835/0507) BRIJESHWAR ARJUN (10/0835/1062) CHEASHIVA SAMAROO (10/0835/0997) APPLE INC. IN 2008 CASE ANALYSIS Apple computer was introduced in 1976 by founders‚ Steven Jobs and Steven Wozniak. Apple Inc. was the producer
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