Case De Beers Strategy 2011-2012 Martijn Hartog 308693 Question 1: What functions does the CSO perform as a global intermediary? How do these functions help expend the economic pie in the diamond industry? The CSO operates as preferred (primary) buyer of rough diamonds all over the world. These rights are contracted with countries and mines for a period of five years. This in order to dominate to dominate and regulate the world rough diamond industry. This by adjusting the amount of supply flowing
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regulations on alcoholic drink advertisements become effective?_ PORTER’S FIVE FORCES ANALYSIS OF BEER INDUSTRY IN THAILAND (AS CONSOLIDATED INDUSTRY) THREAT OF NEW ENTRANTS - LOW Entry barriers (i.e. huge capital investments in breweries) are high resulting in low threat of new entrants. THREAT OF SUBSTITUTE PRODUCTS - HIGH Other types of alcoholic beverages such as wine‚ spirit and liquor represent the substitutes of beer‚ though not perfectly substitutable. THREAT OF BUYERS’ GROWING BARGAINING POWER
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CASE The United States Beer Industry Over the last few decades‚ the United States beer industry has been characterized by a very clear trend toward an increase in the concentration of the market. Today‚ some 80% of all the beer consumed in the United States is produced by just three companies: Anheuser-Busch‚ SAB-Miller‚ and Molson Coors‚ up from 57% of the market in 1980. Anheuser-Busch had almost 50% of the market in 2006‚ up from just 28.2% in 1980. SAB-Miller (formed in 2002 when South African
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analyse SABMiller’s internal strengths through identifying its core competencies and therefore its competitive advantage. A SWOT analysis will then be used to generate potential strategic direction by further analysis of their internal strengths and weaknesses and their potential to take advantage of‚ and overcome‚ external opportunities and threats. A financial analysis of the company over the five year period will also be used to deduce SABMiller’s financial status and to determine whether they
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for Tiger beer‚ the following personality traits of a typical brand loyal Tiger beer drinker are identified 1. Extroversion: A Tiger beer drinker is sociable and enjoys company of his/her friends. He/She likes to have a good time at parties and watch sports in a group with his/her friends. They enjoy the limelight in a gathering and can turn a boring party into a fun-filled event. Most of the advertisements in this series have a party or sporting events as the background. Tiger Beer is also an
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Case 8: Battle of the Beers ~ Who Will Capture Your Mind ~ Introduction This case is about the intense battle between beer rivals in the United States‚ particularly between Anheuser-Busch (A-B)‚ the world’s largest brewer‚ and SABMiller‚ the world’s second largest brewer. It discusses about how the companies used advertising in their brand positioning in order to compete with each other and increase the sales. This case starts by describing the strategies used by the both company when the battle
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083623882 John Sanders Business Policy 2nd November 2010 1. Construct a strategic group map locating House of Fraser’s competitive position within the United Kingdom’s department store industry. Make sure you provide a rationale for each companies or groups position. The following table has been created to correctly understand the strategic characteristics of several market leaders as mentioned in the case study. This table will aid in the readers understanding of the differences and
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1--------------------------------------------------- Boston Beer‚ in response to consumers’ preference changes to more flavorful and bitter tasting brews‚ was founded in 1894. Boston Beer implements a “quality at any cost” strategy with a strong emphasis on product differentiation and implementing quality ingredients into its products. For instance‚ Boston Beer was the first company to employ a stamped freshness date on its bottles and ingredients are imported from around the world. Additionally‚ Boston Beer relies heavily on contract
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Boston Beer Background: Jim Koch was motivated and haunted by the idea of being an entrepreneur in the beer brewing business. Once upon a time his great-great-grandfather created a recipe that was full bodied‚ had a longer brewing time‚ used rare hops‚ and cost a lot more than the imports are costing. Koch saved $100‚000 and was able to acquire $140‚000 from family and friends to start up his brewery. Knowing that it would cost close to $10 million to actually open a brewery‚ Koch contracted out
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potential profitability of the beer industry. II. INTRODUCTION The Beer makes up most of the alcoholic beverage industry‚ with a 74% volume in 2002 (Alcoholic Beverages‚ 2005). The production of beer around the world has increased from 36.85 billions gallons in 2000 to 38.78 billion gallons in 2003 (Alcoholic Beverages‚ 2005). Beer production has been a part of society close to the beginning of civilization. A Mesopotamian tablet dating back to 7000 B.C. contains a beer recipe named ¡§wine of the
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