OBJECTIVES: 1. to investigate the heating process for solid dodecanoic acid 2. to investigate the cooling process for liquid dodecanoic acid 3. to determine and compare the melting and freezing points of dodecanoic acid SUPPLIES: Equipment ring stand buret clamp hot plate test tube (18mm * 150 mm) assembly (half full with solid dodecanoic acid with thermometer embedded) beaker (400 mL) thermometer for water bath lab apron safety goggles Chemical Reagents dodecanoic acid‚ C11H23COOH
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M.M Institute of Management MAHARISHI MARKANDESHWAR UNIVERSITY MEGHA MALIK Address: H.No. 532R Model Town‚ Yamuna Nagar (Haryana)135001 Email: malikmegha89@gmail.com Contact no: 9996154702‚ 9466247264 |Career Objective | To reach a responsible and challenging position in an esteemed organization that will allow to utilize educational and personal
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TOPIC: CMMI Submitted to : Sir NAVEED BUTT Submitted by : M.HASEEB NASIR Roll no : 11014156-047 Department : BS-(IT) Section : (AF) Subject : Software Engineering University of Gujrat F.J campus Objectives: What is CMMI? What is its Frame Work? Explains its different levels with examples? What is CMMI? The Capability Maturity Model Integration (CMMI) is a capability maturity model developed by the Software Engineering Institute‚ part of Carnegie
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Joe Dirt Mrs. Peterson English 101 09 August‚ 2012 McDonald’s Manipulation It’s not always so easy to spot the tactics companies use to advertise. Many consumers may believe it’s the design or the neatness of an advertisement that sells the products. Although the neatness and boldness of color of the two burgers being displayed help to draw the attention of the consumer‚ it is not always what is noticed right away that wins someone over. Consensus‚ Reciprocation‚ Commitment‚ and Availability
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Planning function of management in McDonald: Planning is the process which is used to identify goals and objectives‚ develop strategies and outline tasks to accomplish those goals and objectives. Planning function also decide up to what extent organization is efficient and effective. Planning includes the following: • Which goals should follow? • How should the goals be attained? • How should resources be allocated? Now‚ I have chosen McDonald for completing my assignment.
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OBJECTIVES To know about the strategies followed by companys in order to seek the attraction of customers. To analyze about the product preferred by customers To know about strength weakness threat of products To know about process of delivery products To know about how we promote their products It also helps us to change our brand of consumption. To know about the customer service and facilities given by producers. RESEARCH METHODOLOGY
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McDonald’s Organizational Structure and Response to Environmental Challenges McDonald’s Organizational Structure and Response to Environmental Challenges The first McDonald’s opened in 1955‚ in Des Plaines‚ Illinois. The organization has maintained a history of steady improvement and consistency within its organizational efficiency and products from its inception. McDonald’s invests greatly in their training program to ensure that employees properly perform their assigned duties according to
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Outline reasons for the fast global growth of McDonald’s. There are two major drivers of globalisation: declining trade and investment barriers and technological change. The rapid growth of McDonald’s is due to the skill and competence of them and also the appeal of their product. The combination of local knowledge and entrepreneurial spirit of the franchisee is one of the reasons for McDonald’s fast growth. 80% of McDonald’s is Franchise owned. McDonald’s Big Mac hamburger is or is supposed to be
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To : McDonald’s Management. From: Nurul Amirah Binti Umar Shaifuddin. Title : A Report on McDonald’s in Malaysia. Date : 14th December 2012. 1.0 Introduction McDonald’s is the leading global foodservice retailer with more than 34‚000 local restaurants serving nearly 69 million people in 119 countries each day. It all started with two brothers‚ Richard and Maurice McDonald pioneers in the fast food industry and were the first to use assembly-line format in a restaurant kitchen efficiently. In
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Liebeck v. McDonald’s‚ also known as the McDonald’s Coffee Case‚ is a 1994 product liability lawsuit. This lawsuit became one of the most famous in the US history because after the court’s awarded Stella Liebeck $2.9 million‚ after she was severely burned by the coffee she brought from McDonald‚ there were debates over tort reform in the US. Stella Liebeck‚ a 79-year-old woman was in the passenger seat of her grandson’s car‚ while she ordered a coffee from McDonald’s. Liebeck’s nephew parked
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