Appellants: P.S. Bedi Vs. Respondent: The Project & Equipment Corporation of India Ltd. Hon ’ble Judges: P.N. Nag‚ J. Counsels: A.S. Chadha and Bharat Deepak‚ Advs Subject: Tenancy Subject: Law of Evidence Acts/Rules/Orders: Transfer of Property Act‚ 1882 - Section 106 Cases Referred: L. Bhagwan Das v. Union of India‚ AIR 61 J&K 39; Bakshi Sachdev v. Concord‚ 1993 RLR 563; Shyam Chran v. Sheoji Bhai‚ AIR 1977 SC 2270; Ram Pasricha v. Jagnnath‚ AIR 1976 SC 2335; Pooran Chand v. Motilal
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The Internet. It is a vast network of millions of users‚ surfing and sharing billions of files‚ all day‚ every day. To individuals holding copyrights on intellectual property‚ this is a frightening proposition. After all‚ there is virtually no protection for these copyright holders from the misuse of their property. But‚ as Scott Sullivan‚ writer for The FBI Law Enforcement Bulletin stated‚ "as history has proven‚ technological and societal advances usually come with a price." The price society
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Laboratory Report 6 Date Performed: 04/02/14 Date Submitted: 04/15/14 Name: Lisa Jacoby Title: Physical and Chemical Properties Purpose: Investigating the chemical properties of pure chemical substances as well as exploring the physical properties of pure chemical substances Procedure: 1. I half-filled one well of a 24-well plate with 6M HCl and half-filled a second well of the 24-well plate with 6 M NaOH. I then sucked up these chemicals into their labeled pipets. I then set
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INTELLECTUAL PROPERTY RIGHTS ‘LIST OF GEOGRAPHICAL INDICATIONS OF INDIA’ SUBMITTED TO MR. TANKMAY KANDEKAR SUBMITTED BY SANHITA WAGH (M/MFM/12/37) NIFT‚ MUMBAI GEOGRAPHICAL INDICATION LAW: A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g. a town‚ region‚ or country). India‚ as a member of the World Trade Organization (WTO)‚ enacted the Geographical Indications of Goods (Registration and
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Describe the properties and uses of plasmids in G.M. experimentation. Plasmids are extrachromosomal genetic elements found in a variety of bacterial species. They are double stranded; autonomously replicating‚ supercoiled‚ covalently closed circular (ccc) DNA molecules that range in size from 1 kb to greater than 200 kb. Often‚ plasmids contain genes coding for enzymes that‚ under certain circumstances‚ are advantageous to the bacterial host (Table 1). Table 1. Some of the phenotypes conferred
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Results Properties of social networks Mean network size was 80.67 (SD = 39.84‚ Mdn = 75)‚ with a range of 10–279 (Figure 1). The shape of the distribution is similar to that found in other studies of social networks (Bernard et al.‚ 1990; Hill & Dunbar‚ 2003). The size of the kin and friend networks is given in Table 1. Multilevel models The results of the two models are presented Table 2. The intraclass correlations (ICCx) of the models were 0.18 for Model 1 and 0.24 for Model 2
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Investigating the Properties of pH The manufacture’s claim is that Sensodyne toothpaste micro hardens tooth enamel to help protect against the effects of acid wear‚ helps stop the twinges of pain from sensitive teeth formulated with low abrasivity‚ neutral pH and gentle yet effective cleaning system. To find out if the manufactures claim on Sensodyne toothpaste is the correct level of pH. I expect the Sensodyne toothpaste to be a neutral pH level as the manufactures claim that this products
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MODULE-1 LESSON-1: GENERAL INTRODUCTION OF IPRs: What is IPR (Intellectual Property Rights)? Intellectual Property refers to creation of mind i.e. inventions‚ industrial designs for article‚ literary & artistic work‚ symbols etc. used in commerce. Intellectual property is divided into two categories: 1. Industrial property‚ which includes inventions (patents)‚ trademarks‚ industrial designs‚ and geographic indications and 2. Copyright‚ which includes literary and artistic works
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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Department of Chemistry [Colligative Properties & Osmotic Pressure] Purpose : The experiment this week had two different purposes. The first is to teach us about freezing points. This lab was designed to show us the freezing point of a pure solvent‚ in comparison to a solvent in a solution with a non-volatile solute. The second goal of the experiment is to teach students about osmosis. In the experiment‚ we got to observe osmosis as well as understand dialysis
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