deficiency in another part of the eye‚ you can experience much more devastating problems with the eye‚ specifically blindness because if you don’t have enough retinal in the cornea‚ you wont be able to maintain the integrity of that area which can lead to xerosis‚ which is the condition where the cornea becomes dry and hard * if something is not done quickly‚ permanent damage can occur which is the development of keratomalacia (the softening of the cornea) which is irreversible – get xerophthalmia which
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WATER 1. Nearly 80% of the surface of earth is water. 2. 97% of all water on earth is sea water. 3. Chemically‚ it us 2 atoms of Hydrogen and 1 atom of oxygen. We and Water : 1. The human body is made up of about 70% water. 2. Every system in our body needs water. 3. Water makes up 83% of our blood. 4. Water helps us digest food. 5. Water transports body wastes. 6. Water keeps our temperature correct. 7. Each day we must replace 2.4 ltrs
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Biodegradation of Hydrocarbons from Crude Oil by Pseudomonas putida A Project done under the guidance of Dr. K. Bharathi Department of Biotechnology. Submitted to the faculty Of Department of Biotechnology National Institute Of Technology‚ Warangal (A.P) Submitted By Febin P. Nalpady‚ Anzal Rahman‚ Shruti Sharma‚ Sindhuja Nandiraju‚ Giraboina
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Chapter 1 1. The scientist usually considered the first to see microorganisms‚ which he called "animalcules"‚ was A) Redi B) van Leeuwenhoek C) Pasteur D) Tyndall 2. The idea of Spontaneous Generation postulated that A) organisms could evolve into the next generation of organisms B) organisms could spontaneously combust C) organisms could spontaneously arise from other living organisms D) living organisms could spontaneously arise from non-living material 3. The work of Tyndall
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anatomy of the skin and mucus membranes with regards to microbial defenses. Section Reference 1: Section 19.1 The Skin‚ Mucus Membranes‚ and Eyes 2) Which of the following is not considered resident microflora of the skin? a) Staphylococcus b) Corynebacterium c) E. coli d) Streptococcus Answer: c Difficulty: Easy Learning Objective 1: LO 19.1 Review the anatomy of the skin and mucus membranes with regards to microbial defenses. Section Reference 1: Section 19.1 The Skin‚ Mucus Membranes‚ and Eyes
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http://www.paper.edu.cn MINI-REVIEW Yin Li . Gongyuan Wei . Jian Chen Glutathione: a review on biotechnological production Received: 1 June 2004 / Revised: 16 August 2004 / Accepted: 31 August 2004 / Published online: 12 October 2004 # Springer-Verlag 2004 Abstract This Mini-Review summarizes the historic developments and technological achievements in the biotechnological production of glutathione in the past 30 years. Glutathione is the most abundant non-protein thiol compound
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Morales‚ Marinel M. Dr. Annie Cu Gallardo BSE-Biological Sciences III-3 Microbiology (Lecture) Microbiology Written Report REPORT NO. 1 Prokaryotes: Bacteria Most of us have been conditioned to think of bacteria as invisible‚ potentially harmful little creatures. Actually‚ relatively few species of bacteria cause disease in humans‚ animals‚ plants‚ or any other organisms. In fact‚ all organisms made up of eukaryotic cells probably evolved from bacteria-like organisms‚ which were some
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Concept Test Map/Study Guide Test 2 will include chapters 36‚ 38‚ 49‚ 50‚ 53 To prepare for Test 2 please review the following: Communicable diseases (CH38) April 2 a. Stages * Invasion of organism * Incubation period * Prodromal period * Clinical manifestations (S/S) * Convalescent period * Return to wellness b. Immunities * Active immunity naturally acquired – already exposed
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Exercise 8-B Differential Staining Gram Staining and Acid Fast Staining Introduction: Differential Staining‚ one which facilitates differentiation of various elements in a specimen is a general term that can refer to a number of specific processes. Using multiple stains can better differentiate between different microorganisms or cellular components of a single organism. Gram’s Stain is a widely used method of staining bacteria as an aid to their identification. It was originally devised by Hans
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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