Marukyan Extra Credit MGT 462/November 16‚ 2009 Water Conservation I have attended the presentation about water conservation techniques that each of us can use in our everyday life to ensure the sustainable development of resources and especially water. The presenter on the water conservation was a man who is in charge of the water preservation in Santa Monica. The presentation was very interesting and had great deal of information about proven water conservation tactics. The topics covered included
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“Tap Water or Bottled Water?” Tap water and bottled water are both good and harmful in their own ways but still we consume both everyday. Tap water is an all around better drink because it isn’t as expensive‚ not harmful to the environment‚ and not harmful to the human body. Statistics say that in 2008 they found 38 different contaminants in 10 different brands. Bottled water is also dangerous to our environment. People will not recycle the water bottles and the bottle will end up in our lakes‚
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Water Quality Monitoring at Pulau Bidong Muhammad Amirul Siddiq B Abd Rashid UK 28208 Dr Hasrizal Shaari Table of Content 1.0 Introduction 2.0 Literature Review 2.1 Nitrite-Nitrogen (NO2—N) 2.2 Chlorophyll-a 2.3 pH 2.4 Salinity 2.5 Dissolved oxygen 2.6 Total Dissolve Phosphorous 2.7 Temperature 3.0 Methodology 3.1 Sampling Area 3.2 Sampling Method 3.3 Hydrolab Data 3.4 Laboratory Analysis 3.4.1 Cholorphyll a 3.4.2 Phosphorous
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Chapter Six Businesses and Their Costs Study Questions: 1. Explain the difference between a plant‚ a firm‚ and an industry. Plant – establishments such as a factory‚ farm‚ mine or store. Firm – an organization that employs resources to produce goods/services for profit. Industry – group of firms that produce the same or similar products. 2. State the advantages and disadvantages of the corporate form of business. Advantages – most effective form of
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manufacturing or trading‚ require cost accounting to track their activities.[1] Cost accounting has long been used to help managers understand the costs of running a business. Modern cost accounting originated during the industrial revolution‚ when the complexities of running a large scale business led to the development of systems for recording and tracking costs to help business owners and managers make decisions. In the early industrial age‚ most of the costs incurred by a business were what modern
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manufactures of water purification equipment. The company has established a strong brand name in the industry because of the high quality of its valves. Over the year‚ the company has extended their product range to pumps and flow controllers. The main learning outcome from analyzing the case study is manufacturing overhead cost allocation. Exhibit 2 in the case study shows pumps has a highest manufacturing overhead cost compare to valves and flow controller. The common overhead cost drivers in the
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Ravinder Gahlout(12P098) Srinivasan Ramesh(12P108) Vipul Garg(12P118) Submitted By: 2012 Table of Contents Introduction 3 ASIC Division - Cost Pools 4 Cost accounting system at ASIC: 5 Internal and external customer: 6 Situation at ASIC division (as on March 1996) 7 Western Digital Proposal 7 Capacity Analysis 8 Diferential Manufacturing Cost Budget 10 Introduction Sub Micron Devices started its operations in mind 1980s. The company was located in Phoenix‚ Arizona‚ and had 400 employees
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Date: February 16‚ 2011 To: Professor Koford From: Eric Walters Subject: Fiji Water Case Analysis As requested‚ I have looked at the case study. Below I have included the answers to the questions that you have posed to us. Ethical and Socially responsible Marketing and why marketers should be concerned about CSR and sustainability If a company markets ethically that means they are not just looking at what is legal‚ they are looking at what is morally right. To be socially
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the greatest volume of water?” Design an investigation to provide an answer for the student. Be sure to include • the materials needed. • a numbered procedure. • the independent and dependent variables. • important data that will answer the question. • ways to help ensure the accuracy of the results. Materials: Several paper towels‚ a flat dish‚ bottled water‚ a thermometer‚ a tong‚ a ruler‚ and an scale‚ Procedure: (1) Weigh the sick + water (2) Measure each sample
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Cost Concepts for Managerial Decision Making Prepared for instructional use in Economics For Managers ECG 507 College of Management North Carolina State Universiy © Stephen E. Margolis 2000 Soon we will be using the concepts of cost that are presented in Landsburg’s chapters five and six to analyze market behavior of firms. With a bit of interpretation‚ however‚ these concepts have immediate application to ordinary decisions that
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